British Mashed Potatoes or “mash,” as it is usually called in Britain, is different from the US version or the French version. But it is just as delicious and the perfect side dish when you are serving gravy or stew. The buttery potato soaks up the flavorful sauces; it is a sponge for extra flavor!.
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What’s the difference between Shepherd’s pie and cottage pie and Cumberland pie?
All three are much the same thing but in the first two, the meats vary; in a shepherd’s pie, the meat is lamb (there is a clue in the name) yet in a cottage pie it is beef. A Cumberland pie can be either meat.
What is British potato?
Origin. Scotland, 1894. A type of potato with a great flavour and a floury flesh, Finlay wrote that it “is one of the finest white kidney-shaped mid-season potatoes.” This variety is highly susceptible to blight, however it often avoids blight because it flowers so early.
Why do they call it Chinese pie?
Most workers ate their meat, potatoes and corn separately but workers of mainly Asian origins, combined their rations to create shepherd’s pie, a more communal dish. The French-Canadian railway workers liked this new concoction, adopted the dish, and called it “pâté chinois”, which loosely translates to Chinese pie.
Why is Cumberland pie called Cumberland pie?
There are three distinct dishes known as ‘Cumberland Pie’ – the traditional Cumberland Game Pie dating back to the 18th Century, and intermediate form of the early 20th Century as the Cumberland Potato Pastry Egg and Bacon Pie, leading to the modern potato-topped Cumberland (Potato) Pie.
Who invented pâté chinois?
Its origins, however, are still a mystery. The most widespread rumour is that pâté chinois was adapted from shepherd’s pie by Chinese cooks working on the Canadian railway in the 19th century. Instead of gravy, they used readily-available corn.
Is Shepherd’s pie Irish or Scottish?
shepherd’s pie, common and inexpensive British dish originating from the sheep country in Scotland and northern England. It is a baked meat pie made with minced or diced lamb and topped with a thick layer of mashed potatoes.
What do you call a pie with no bottom crust?
Deep-dish pies do not have a bottom crust—just a single crust on the top. They’re often called pot pies when made with savory fillings. Hand pies are pastry pockets baked on a baking sheet rather than in a pie dish.
Is cottage pie healthy? It’s hearty, nourishing and packed with vegetables and flavour. Each serving provides 483 kcal, 32.5g protein, 51g carbohydrates (of which 16.5g sugars), 14g fat (of which 6g saturates), 12g fibre and 1.2g salt. Read more about sharing.
Why do the British call sausages bangers?
The term bangers supposedly originated during World War I, when meat shortages resulted in sausages’ being made with a number of fillers, notably water, that caused them to explode when cooked.
Why is it called toad in the hole?
What’s in a Name? The most commonly accepted explanation for its name is that the sausages resemble toads peeking from a crevice made of crisp batter.
What is the difference between a banger and a sausage?
ENGLISH SAUSAGE. In England, the term “banger” is only used to refer to the dish “Bangers and Mash”; otherwise they are simply called sausages. English sausages are usually served at breakfast, but are also used in dishes like: “Toad in the Hole” (sausage baked into Yorkshire Pudding)
Are bangers illegal in the UK?
Mini-rockets, bangers, firecrackers, fireworks of erratic flight are all prohibited fireworks. It is against the law to set off a firework between 11pm and 7am, except on certain occasions. These times are extended until midnight on Bonfire Night and 1am on New Years Eve, Diwali and Chinese New Year.
Why are they called Gas House eggs?
The 1941 film Moon Over Miami with Betty Grable uses the term “gashouse eggs,” which may be a transliteration of the German word gasthaus, the word for a country house or an inn. While you’d rarely find people tinkering with the name eggs Benedict, what to call a fried-egg-in-toast remains in flux today.
Why is it called Yorkshire pudding? Yorkshire Pudding was actually called ‘Dripping Pudding’ originally, but later renamed. They’re called Yorkshire Puddings because they originate from Yorkshire in Northern England. The traditional dish made in the olden days was done using dripping (the fat coming from roasting meat), hence the previous name.
What do they call Yorkshire puddings in America? The popover is an American version of Yorkshire pudding and similar batter puddings made in England since the 17th century, The oldest known reference to popovers dates to 1850.
What are bangers in London?
Bangers and mash, also known as sausages and mash, is a traditional British dish, consisting of sausages served with mashed potatoes. It may consist of one of a variety of flavoured sausages made of pork, lamb, or beef (often specifically Cumberland sausage).
What are sausages called in England?
One of the quirks of the English language is our many nicknames for things. Here in the UK, for instance, sausages are affectionately known as ‘bangers’, as in ‘bangers and mash’.
Why are sausages called sausages?
The word sausage is derived from the Latin word salsus which means something salted. Sausages are mentioned in The Odyssey which was written by Homer more than 2,700 years ago: Queen Victoria was fond of sausages but insisted that the meat be hand chopped rather than minced.
What do they call mashed potatoes in England?
Mashed potato, mashed potatoes (American and Canadian English) or mashed taters, colloquially known as mash (British English), is a dish made by mashing boiled potatoes, usually with added milk, butter, salt and pepper.
Why is a jacket potato called a jacket potato?
A jacket potato is a large potato that has been baked with its skin on.
What type of potatoes are queens?
British Queen seed potatoes are an old variety of heritage potatoes first listed in 1894. These seed potatoes (known in Ireland as ‘Queens’) are oval in shape with white skin and white flesh. A dry and floury potato, packed with taste and particularly good when boiled.
What is Le pâté chinois?
Pâté chinois (pronounced [pɑte ʃinwa]) (‘Chinese pie’) is a French Canadian dish similar to the English shepherd’s pie or French hachis Parmentier. It is a traditional recipe in both Québécois cuisine and Acadian cuisine.
Can you use cream corn shepherd’s pie? Shepherd’s Pie With Creamed Corn 🙂
Shepherd’s Pie with a special twist. Seaoned ground beef, mashed potatoes, and sweet creamed corn. Perfectly delicious!
