The Best Veggies for a Vegetable Tray
- Red bell peppers.
- Tomatoes.
- Radishes.
- Carrots.
- Orange bell peppers.
- Yellow bell peppers.
- Baby corn.
- Celery.
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Page Contents
Should cucumbers be peeled for a vegetable tray?
You can arrange your tray a few hours in advance, just make sure to keep it covered in the fridge. Should you peel cucumbers for a veggie tray? English cucumbers (the long, skinnier kind that are sold wrapped in plastic) don’t need to be peeled.
How do you cut green onions on a veggie tray?
How do you prepare celery for a veggie tray?
How do you cut broccoli for a veggie tray?
Should I blanch broccoli for dipping?
Blanching removes the “raw” flavor, makes the vegetables easier to bite into, and helps preserve the natural color of the vegetable. A crudités platter usually includes dip.
Do you need to blanch broccoli for veggie tray?
Blanch broccoli in boiling water for 1 minute. This set is optional but highly recommended. Blanching the broccoli will give it a vibrant green color and make it easier to bite on. Be sure not to blanch for more than 1 minute or it will become soggy.
Do you blanch vegetables for a veggie tray?
Is it OK to cut up cucumbers ahead of time? The best way to store cut cucumbers is to wrap them in a damp paper towel and place them in an airtight storage container. The tight, locking seal on the cover of the container will help to keep them extra fresh. Place the container in your refrigerator or in the crisper drawer and use the cut cukes within five days.
Can you prep a veggie tray the night before?
Can I make a vegetable tray ahead? Yes, you can make the tray the day before. Leave any non-vegetable items off the tray (such as naan, pretzels, etc.), then wrap the tray tightly in plastic wrap and store in the fridge.
How do you cut a cucumber for a veggie tray?
How do you cut peppers for veggie tray?
How much vegetables do I need for 50 guests?
How to use this food quantity chart:
| Food Type | Approximate Amount for 50 Servings |
|---|---|
| Vegetables, served as side dish, untrimmed, most varieties: broccoli, cabbage, carrots, eggplant, green beans, mushrooms, spinach, zucchini; sliced, diced or whole, | Fresh 16-20 lbs Frozen Green beans, peas, corn, spinach, 10 lbs |
What kind of peppers are in a veggie tray?
Ingredients
- 2 pints cherry tomatoes.
- 1 pound fresh baby carrots.
- 2 each medium green, sweet red and yellow peppers, cut into strips.
- 2 medium bunches broccoli, cut into florets.
- 2 medium cucumbers, sliced.
- Assorted salad dressings.
How do you cut a bell pepper for dipping?
How much dip do I need for 30 people? Appetizer Amounts for a 3-Hour Party
| Food | Up to 10 guests | 20-30 |
|---|---|---|
| Dips | 1 pint | 3 pints |
| Fruit | 5 cups | 15 cups |
| Veggies | 60 pieces | 180 pieces |
| Chips | 1 pound | 2 pounds |
What does 7 cups of vegetables look like?
How do you cut vegetables for dipping?
How far in advance can you prep a veggie tray?
For best results, eat within a day. If you want to prepare a vegetable platter in advance, I recommend preparing it up to 1 day in advance (the earlier the better). Store the prepared tray covered with plastic cling wrap in the refrigerator until ready to serve.
How long will a veggie tray stay fresh?
A veggie tray will stay fresh at room temperature for up to 2 hours. You can refrigerate your platter for up to 3 days, although the cut vegetables will dry out a bit over time. I recommend enjoying your crudites within 24 hours for the best result.
What vegetables can be chopped ahead of time?
Cucumbers, peppers (all types), radishes, mushrooms, broccoli, cauliflower, lettuce, cabbage, spinach, and kale can also be cut 2 to 3 days in advance.
Can you slice green onions ahead of time?
To Prep-Ahead: Whole green onions can be washed and trimmed of old leaves ahead of slicing, and when properly stored, can keep in the refrigerator for up to 1-2 weeks.
How do you cut a pepper for a veggie tray?
Should you peel celery sticks?
Well, not always. The outer stalks, which tend to be a darker green, can be stringier and more fibrous and can benefit from a quick peel. Simply use a vegetable peeler to remove the outermost layer. You’ll know it’s time to stop when the celery color gets paler.
How do you cut cauliflower for a veggie tray? Remove large leaves from the base of the cauliflower so that the stem is exposed; discard the leaves. With a paring knife, cut around the stem of the cauliflower. Break the cauliflower into large florets with your fingers. Remove any large stems, cutting the cauliflower into smaller florets as needed for the recipe.
