It’s done when the thermometer reads 165ºF.
If the thermometer reads 165ºF, it’s done. If not, slide it back into the oven. Check it again every 15 minutes until it reaches 165ºF. Because the bird will continue to cook after it’s removed from the oven, it’s better to err on a few degrees under rather than over..
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What temperature should I cook a stuffed turkey?
When cooking a stuffed turkey, the temperature should read 165°F in the stuffing, 170°F in the breast, and 175°F in the thigh.
How long do you cook a 20 pound turkey at 375?
- Heat oven to 375 degrees F.
- Tie the legs together with kitchen twine.
- Place the turkey neck, carrots, celery and the remaining onions in a large roasting pan.
- Roast the turkey until a thermometer inserted into the thickest part of the thigh registers 165 degrees F, 2 1/2 to 3 hours.
How much longer do you cook a stuffed turkey?
A stuffed turkey takes longer to cook than an unstuffed turkey. Roast a stuffed turkey for 15 minutes per pound at 350 degrees F. It is important to check the temperature of the stuffing; it should be 165 degrees F (75 degrees C) when you insert the thermometer into the center of the stuffing.
Do you put water in the bottom of the roasting pan for turkey?
Place on the bottom of your roasting pan. Place the turkey, breast-side up on top of the vegetables. Add about a half-inch of liquid (water or stock) to the roasting pan. This will keep the oven moist, and the turkey juicy.
Do you rest a turkey covered or uncovered?
A large bird can wait up to 40 minutes or longer, depending on the temperature of the room. Cover it with foil, but loosely; you don’t want to seal in the moisture, which will cause the skin to steam and lose whatever level of crispness you’ve achieved.
Should you bring turkey to room temp before cooking?
Before it goes in the oven, the turkey should be at room temperature, so take it out of the fridge (1 hr for a whole turkey, or 30 mins for a cut) before cooking. Keep it covered in a cool place.
Do you flip a turkey when cooking?
Cook the bird upside down, meaning the breast meat down, then flip it halfway through based on your estimation. If you are using a kettle and have all of your charcoal on one side of the grill, you will also want to rotate the turkey when you flip it so that it doesn’t overcook on one side.
Should I rub butter on my turkey? Don’t butter your bird
Placing butter under the skin won’t make the meat juicier, though it might help the skin brown faster. However, butter is about 17 percent water, and it will make your bird splotchy, says López-Alt. Instead, rub the skin with vegetable oil before you roast.
How long to cook a 20 lb turkey covered or uncovered?
Now, you’re ready for the oven! Roast the turkey uncovered in a 325°F oven for 2 hours .
How to Roast a Turkey.
| Whole Turkey (not stuffed) | Oven Temp. 325ºF | |
|---|---|---|
| 12-14 lbs | 3-3.75 hrs | 165ºF |
| 14-18 lbs | 3.75-4.25 hrs | 165ºF |
| 18-20 lbs | 4.25-4.5 hrs | 165ºF |
• Sep 12, 2019
How long do you cook a stuffed turkey per pound?
A stuffed turkey takes longer to cook than an unstuffed turkey. Roast a stuffed turkey for 15 minutes per pound at 350 degrees F. It is important to check the temperature of the stuffing; it should be 165 degrees F (75 degrees C) when you insert the thermometer into the center of the stuffing.
How long should a turkey rest before you carve it?
Before you cut a thing, let your turkey rest — at least 30 minutes — so its juices don’t end up on the cutting board. Use a board large enough to fit the entire bird and preferably with grooves around the edges to catch stray liquid.
How often should you baste a turkey?
Most recipes will tell you to baste your turkey every thirty minutes. But our rule of thumb is actually every forty minutes, and here’s why. You don’t want to open the oven too many times, or else the whole bird will take much long to cook, and that’s a huge inconvenience.
Should I rinse my turkey before cooking?
Should You Rinse a Turkey? In short, no. According to the United States Department of Agriculture (USDA), rinsing a raw turkey in the kitchen sink can lead to the spread of bacteria on countertops, nearby food, and other surfaces, which can cause cross-contamination.
How do I keep my turkey moist? Classic Bread Stuffing Recipe
- Choose a fresh turkey instead of a frozen one.
- Roast two small turkeys rather than one large one.
- Brine the turkey.
- Rub soft butter under the skin.
- Truss loosely, or not at all.
- Roast the turkey upside down at first.
- Don’t overcook it.
- Let the turkey rest before carving.
How long does it take to cook a stuffed turkey at 375 degrees?
- Preparing the bird – Heat oven to 375 degrees.
- Cooking the bird – Estimate 12-15 minutes per pound for stuffed turkeys.
- Testing for doneness – You can either test by checking the temperature or checking the color of the juices.
- Finishing off – Remove bird from the oven.
How long do you cook a stuffed turkey per pound? The turkey is done when a meat thermometer inserted into a thigh registers 165°F and the juices from the thigh run clear, about 4 hours in all (18 to 20 minutes per pound for a stuffed bird). If the skin browns too much before the turkey is done, cover the bird loosely with foil.
Should I cover my turkey with foil?
We’ve found that covering a turkey in foil yields much moister results than roasting it without foil, and we favor simply covering up the breast to even out cooking time.
Is it OK to roast a turkey at 375?
The Test Kitchen agrees that 375℉ is the best temperature to cook a turkey, because it’s not too hot, not too cold, and cooks quickly enough to ensure that a juicy, flavorful bird is ready by dinnertime.
What temperature should oven be for roasting turkey?
What temperature to cook the turkey? Preheat the oven to 450°F then drop the temperature to 350°F after putting the turkey into the oven. What temperature should the turkey be? The turkey is done when it registers a minimum of 165° in the thickest part of the thigh.
Should you rub oil on turkey?
Once you’ve carefully dried off the skin, the next step you can take to guarantee perfectly crispy turkey skin is to rub it with a fat, like butter or oil. Oil will yield a crispier skin than butter because butter is at least 20 percent water, while oil contains no water.
Do you put butter on turkey before cooking?
Don’t butter your bird
Placing butter under the skin won’t make the meat juicier, though it might help the skin brown faster. However, butter is about 17 percent water, and it will make your bird splotchy, says López-Alt. Instead, rub the skin with vegetable oil before you roast.
Should you wash turkey?
Wash your hands, but not the turkey! Many consumers think that washing their turkey will remove bacteria and make it safer. However, it’s virtually impossible to wash bacteria off the bird. Instead, juices that splash during washing can transfer bacteria onto the surfaces of your kitchen, other foods and utensils.
How much longer should you cook a stuffed turkey?
While the best temperature to cook a turkey is always 325 degrees F, how much time your bird will need in the oven will depend on its weight. An unstuffed 8-pound turkey can take less than 3 hours, while a stuffed 24-pound turkey can take over 5 hours. Here’s how long it takes to cook a fully thawed turkey.
How long do I cook a 21 lb stuffed turkey? If you stuffed the turkey, use the meat thermometer to make sure the center of the stuffing is also at least 165 degrees Fahrenheit, according to the USDA. Expect it to take 4.5 to 5 hours to cook a 21.5-pound turkey at 325 degrees Fahrenheit — if your turkey is unstuffed.
How long does a turkey take to cook at 375?
Rotate the pan, reduce the oven temperature to 375 degrees and continue roasting until an instant-read thermometer inserted in the thickest part of the thigh (dont touch the bone) registers 155 degrees , 1 1/2 to 2 hours.
