Your standard double jiggers come in two sizes, one ounce and ½ ounce, or 1 ½ ounce and ¾ ounce. These are durable, useful, and can be easily rested between your fingers for steady pours..
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What does neat mean in bartending?
Drinking a spirit “neat” is the most straight-forward. A “neat” drink is a pure spirit, poured into a glass with no other ingredients added, not even ice. Whiskey is a very common spirit to drink neat, but that’s different from a shot.
What is a standard shot pour?
A standard pour is what is typically provided to guests at bars and restaurants when liquor or champagne is ordered. Its size depends on the type of alcohol and drink ordered. It’s typically 1.5 fluid ounces for 80 proof liquor and 4 fluid ounces for champagne.
What does dirty mean bartending?
The term ‘dirty’ means that olive brine, usually from a jar of cocktail olives, has been added to the drink. An olive garnish is typically assumed, too. Most bars add equal parts vermouth and brine, though you can specify ‘extra dirty’ or ‘filthy’ if you prefer more brine.
What does bruising mean in bartending?
Bruising simply refers to diluting the liquor with the melted ice (water) thus making the drink weaker. Those who prefer their cocktails shaken like this because it makes for a more smooth drink. Diluted alcohol means less burn in the throat.
What does two fingers mean in bartending?
Recently, with a nod to bar history, there has been an effort to standardize the “finger pour” to 3/4 of an inch per finger in an standard old fashioned glass, which equals about one ounce per finger. This would result in two fingers equaling two ounces and so on.
What is whiskey dirty?
Dirty drinks are those that have been mixed with olive brine, usually from jars of cocktail olives. It is also common for an olive garnish to be included.
What does water back mean in bartending?
A shot of whisky, tequila, or vodka, when served neat in a shot glass, is often accompanied by a “chaser” (a mild drink consumed after a shot of hard liquor) or a “water back” (a separate glass of water). These terms commingle as well; it is common in many locales to hear a “beer back” ordered as the chaser to a shot.
What is a sea breeze bartender? Serve the Sea Breeze in a Highball Glass. 2 shots vodka. Top with half cranberry juice. Top with half grapefruit juice.
How much bourbon do you pour?
Pouring and Smelling
A standard bourbon pour is the same as other whiskeys- 1.5 oz for a shot, 2 ounces for a neat pour or on the rocks, and 3 ounces for a double.
What does a Manhattan up mean?
What it is: An alcoholic drink stirred or shaken with ice, and then strained into a stemmed cocktail glass. Say: “A Manhattan up, thanks!” Straight up.
Should you let bourbon breathe?
Let It Breathe
“Pour it into your glass and let it sit. Even five minutes is good,” he says. “Giving it a chance to get some air, letting it open up, will make it easier for those wonderful flavors of caramel and wood and sweetness to emerge.
What is the difference between bourbon and bourbon whiskey?
Bourbon Is Made With At Least 51 Percent Corn
What makes bourbon distinct from other whiskeys is the way it is manufactured and aged. All whiskey is spirit made from fermented grain and then aged in barrels. But the kind of grain and the kind of barrels determines the variety of whiskey.
What does whiskey neat water back mean?
A shot of whisky, tequila, or vodka, when served neat in a shot glass, is often accompanied by a “chaser” (a mild drink consumed after a shot of hard liquor) or a “water back” (a separate glass of water). These terms commingle as well; it is common in many locales to hear a “beer back” ordered as the chaser to a shot.
What does whisky on the rocks mean? “On the rocks” means serving an alcoholic beverage in a cocktail glass with ice. Adding ice to a drink affects a drink primarily by keeping it cold and slightly diluting it over time.
What does dry mean bartending? Dryness is a property of beverages that describes the lack of a sweet taste. This may be due to a lack of sugars, the presence of some other taste that masks sweetness, or an underabundance of simple carbohydrates that can be converted to sugar by enzymes in the mouth (amylase in particular).
How many oz in a neat pour?
Neat drinks are about two ounces, not chilled, there are no extra ingredients (even ice) and no, you can’t order an Irish Car Bomb neat. Brandy and whiskey are the most popular spirits to drink neat. High-quality spirits of any kind are commonly enjoyed neat as well.
What does drinking bourbon say about you?
A bourbon drinker is fiercely and intensely loyal. Not only to a spouse or significant other, but to family, friends, coworkers and jobs. Loyalty is a trait that also goes hand-in-hand with being an old soul. It’s rare and hard to find, but I’ve found most fellow bourbon drinkers usually possess it.
What is the count for a 2 oz pour?
How Many Counts Is a 2 Oz Pour? A 2-ounce pour is 4 counts using a pour spout. So you’ll count “one one-thousand, two one-thousand, three one-thousand, four one-thousand” and stop.
What is a finger of whiskey?
You may have heard someone say the phrase, “a finger of whiskey.” The idea is that a pour of liquor to the height of a finger held horizontally alongside the bottom of glass should roughly equal two ounces.
Why do bartenders put two straws?
“Sometimes two straws are given because one straw is so skinny, and the flow is too slow.” Think about it. If your drink is served in a rocks glass, the straws are going to be small. Using both of them allows you to down your cocktail before the ice cubes melt.
What is a 2 finger pour?
What Does A Two Finger Pour Mean? There has been a recent effort to standardize “finger pours” in old fashioned glasses to 3/4 inch per finger, one ounce per finger, a nod to bar history. So, two fingers would be equivalent to two ounces, etc. In a small glass, you’ll find five ounces of spirit.
What does 86 mean in bartending?
86 is a commonly used term in restaurants that indicates an item is out of stock or no longer available to be served to guests. This happens often, especially with seasonal, special, or limited-availability items, and it could also indicate that an inventory item has gone bad.
What does it mean when you tell a bartender to back it up? Ordering either a back or a chaser is going to get you a second glass (or bite) of something non-alcoholic, and the distinction is what you do with it after you’re served. If you want something to sip alongside your alcoholic drink — like a glass of cola to drink alongside your whiskey — that’s called a back.
