What is the easiest way to frost cupcakes?

To frost the cupcake, scoop out the frosting using the cookie dough scooper and drop the frosting on the top of the cupcake. Then spin your spoon or spatula in a circle, pushing the frosting out to the edges as your spin the cupcake. That’s it! One perfectly frosted cupcake!.

How do you frost cupcakes perfectly?

Starting at the center of the cupcake and using your dominant hand, squeeze the bag firmly to form a star or dot. Without releasing pressure, raise the tip slightly as you drop a tight line of icing around the star in a complete rotation. Cover the top of the cupcake completely.

What to do if you don’t have a piping bag?

How do professionals ice cupcakes?

Should frosting be cold before piping?

Don’t Frost a Warm Cake

Baking pros in our test kitchen emphasize that it is essential to let the cake completely cool before frosting. Better yet, you can let the cake sit in the refrigerator for a while to make the process even easier.

When should you frost cupcakes?

Cupcakes are at their best within 48 hours of baking them. For best results, frost your cupcakes within 2 days of baking .


  • Let cupcakes cool COMPLETELY.
  • Store cooled cupcakes in a container with a tight-fitting lid.
  • Store cupcakes on the counter at room temperature.

How do you make store bought icing easier to spread?

How do you make store bought icing better for decorating?

These are the 7 tips to make store bought frosting taste better.

  1. Add a pinch of salt.
  2. Add flavoring.
  3. Add whipped cream.
  4. Add in cream cheese for a lighter flavor.
  5. Whip the frosting.
  6. Add textures.
  7. Add freeze-dried ground-up fruit to add flavor.

How do you harden store bought frosting? Chilling and adding sugar are the two tastiest ways to harden tub frosting. Simply place the tub in the refrigerator and chill for a few hours, depending on the size of the tub, to firm up the frosting.

How do professionals ice cupcakes?

Hold your piping bag and tip perpendicular to the top of the cupcake. With the frosting tip about a half inch above the cupcake, squeeze frosting onto the cupcake and allow it to spread outward. Keep the frosting tip in place and slightly buried in the frosting.

How do you spread icing on a cupcake?

What do you put on top of cupcakes?

8 Ways to Top A Cupcake Without Icing or Frosting

  1. Nutella and Chocolate Glaze. PIN IT. Photo courtesy of patcadsawan on Flickr.
  2. Greek Yogurt and Toppings. PIN IT.
  3. Chocolate Ganache. PIN IT.
  4. Cookie Dough. PIN IT.
  5. Meringue. PIN IT.
  6. Mascarpone. PIN IT.
  7. Whipped Cream and Toppings. PIN IT.
  8. Fresh Fruit Compote. PIN IT.

How do you Frost cupcakes with buttercream icing?

How do you pipe a store bought frosting?


  1. Empty both cans of frosting in a stand mixer fitted with a paddle attachment. Pour in ½ cup of powdered sugar.
  2. Turn the mixer off, lift the paddle attachment and see if the frosting is stiff and thick.
  3. Using a piping bag place the 2D piping tip in the bag (for rosettes).

How do you use ready made icing?

How do you decorate a plain cupcake?

How can I decorate cupcakes without buttercream?

When should I frost cupcakes after baking?

Cupcakes are at their best within 48 hours of baking them. For best results, frost your cupcakes within 2 days of baking .


  1. Let cupcakes cool COMPLETELY.
  2. Store cooled cupcakes in a container with a tight-fitting lid.
  3. Store cupcakes on the counter at room temperature.

Should frosted cupcakes be refrigerated?

Buttercream frosted cupcakes are good for up to two days (they are fine at room temperature) and cream cheese frosted cupcakes need to be refrigerated if kept for the second day. How should cupcakes be stored? Always keep them in an airtight container to prevent contamination and to prevent air from drying them out.

Can I leave frosted cupcakes out overnight?

Cupcakes with buttercream frosting can be left out at room temperature for up to two days. If you are using frosting with dairy or eggs in them, refrigeration is necessary. Frosted cupcakes tend to dry out slower because the frosting acts as a barrier between the top of the cake and the cool air.

Should I make cupcakes the night before?

Make-Ahead Tips

You can bake cupcakes up to two days ahead; arrange them (unfrosted) on a baking sheet, wrap the whole sheet with plastic wrap and store at room temperature. Frost before serving.

Can you use ziplock bags as piping bags?

Can I use Ziploc instead of piping bag?

You don’t need fancy icing pastry bags to make pretty cupcakes. Frosting your cupcake with a homemade piping bag can be accomplished with materials you already have in your kitchen– a Ziploc bag and Duck tape!

How do you frost cupcakes in a Ziplock bag?

Place the frosting bag into a tall glass to make it easier to fill. Roll the top edge of the bag over the top of the glass and use a spatula to fill the bag with your frosting. Be careful to keep the frosting inside the bag to avoid a mess. Once you’ve filled the bag, squeeze out any excess air and then seal the top.

How long to let cupcakes cool before icing them? Cool cupcakes completely before covering to keep the tops from becoming sticky, about 30 minutes. Frosted or unfrosted, cover cupcakes loosely with foil, plastic wrap or waxed paper.

What can I put on top of cupcakes instead of frosting?

6 Quick Ways to Decorate a Cake Without Frosting

  1. Whipped Cream. Looks like frosting, but it’s not.
  2. Glaze. When it comes to Bundt cakes, glaze (or even caramel sauce) is a much better choice then frosting.
  3. Powdered Sugar.
  4. Chocolate or Caramel Sauce.
  5. Fresh Fruit.
  6. Syrups + Edible Flowers.


Please enter your comment!
Please enter your name here