A work-in pantry, or “prep kitchen,” is a second, usually smaller kitchen that’s hidden away around the corner from or behind the main kitchen. This second kitchen is sometimes called a “butler’s pantry.” The main kitchen has cupboards, counters, a sink and all or most of the major kitchen appliances..
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Is a spice kitchen?
A spice kitchen is a separate enclosed area, most often located adjacent to the main kitchen in your home. Also referred to as a wok kitchen or secondary kitchen, it’s meant to keep the smell of spices – especially ones with a strong odour – away from the rest of your home while cooking.
What is a summer kitchen?
Definition of summer kitchen
: a small building or shed that is usually adjacent to a house and is used as a kitchen in warm weather.
What is a butler’s pantry?
Butler’s pantries were once used to store, count, and polish silver, china, and large serving dishes, while a butler would keep the pantry under lock and key to protect the family heirlooms, according to Realtor.com.
Why do Italian homes have 2 kitchens?
Why do people have basement kitchens?
A basement kitchen can be used for entertaining a large number of people especially during special occasions. You can cook in the space as you entertain without the need of having to run up and down the stairs to get something from the main kitchen.
What is a cantina in an Italian house?
A cantina is a type of bar common in Latin America and Spain. The word is similar in etymology to “canteen”, and is derived from the Italian word for a cellar, winery, or vault. In Italy, the word cantina refers to a room below the ground level where wine and other products such as salami are stored.
Why is it called a summer kitchen?
As its name implies, the summer kitchen housed cooking facilities for the hot, heavy processing work of the high season. Sometimes, farm families also ate their warm weather meals in the summer kitchen.
Is it OK to see kitchen from front door? It’s also not ideal to have the kitchen very close to the front door. As mentioned previously, it’s best for the kitchen and stove to be deeper into the home. If you can see the stove and kitchen from the front door, you can hang a feng shui crystal ball halfway between the front door and the stove.
Why do mansions have two kitchens?
The purpose of the second kitchen is for food preparation, cleaning, and storage. It’s a space where you can conceal the mess of cooking or entertaining away from the main kitchen. People always seem to gather in the kitchen and around the food at parties.
Why do old houses have small kitchens?
Old houses often had a less-than-spacious kitchen and an overwhelmingly large pantry to accommodate the household’s staff. Called the butler’s pantry, it was a place to store food, dishes, silverware and more. The kitchen is the heart of the home.
What makes a kitchen a chef’s kitchen?
While no formal definition exists for a chef’s kitchen, it can be described as a kitchen that has everything a professional chef would need. A chef’s kitchen comes equipped with high-end appliances not usually found in a regular kitchen, abundant storage, and space to accommodate multiple people preparing a meal.
What’s a butler’s kitchen?
A butler’s pantry, also known as a scullery, is an intermediary room, or area, between a kitchen and a dining room traditionally found within large homes but increasingly, more homeowners are opting for this smart storage solution. A butler’s pantry serves two main purposes: storage and staging.
Why did people have summer kitchens?
The single main reason for building a small summer kitchen was to keep the main house cool by preparing meals elsewhere. At this time, there was no air conditioning, and cooking was done exclusively on wood-burning stoves and fireplace hearths, both of which radiated intense heat.
What every gourmet kitchen should have? Gourmet kitchens may vary from a starter to professional level, but all contain the following essential features:
- Open Floor Plan.
- Spacious Island.
- Top-of-the-line Appliances.
- Good Lighting.
- Ample Storage Space.
Is a gourmet kitchen worth it? According to Remodeling magazine’s 2020 Cost vs. Value report, an upscale kitchen renovation recoups just 54% of its cost in added value. So think twice before upgrading your space into a fancy, restaurant-style kitchen whose style doesn’t fit in with the rest of the house, or the neighborhood.
How do you set up a gourmet kitchen? What makes a Kitchen Gourmet?
- Install a High-End Cooking Range in Your Gourmet Kitchen.
- Opt for a Double Oven.
- Choose a Sustainable Flooring Option.
- Go for Easy-to-Clean Surfaces.
- Install Lighting Features Where Needed.
- Consider Warm Colors.
- Promote Organization.
Why is it called a scullery?
In Great Britain and the United States, houses built before 1920 often had sculleries located in the rear of a house. “Scullery” comes from the Latin word scutella, meaning tray or platter. Wealthy families who entertained would have to maintain stacks of china and sterling silver would need regular cleaning.
What did a still room maid do?
The still-room maid is a female servant who works in the still room, the functional room in a great house in which drinks and jams are made. The still-room maid is a junior servant, and as a member of the between staff, reports to both the housekeeper and the cook.
Why do we say back kitchen?
Back kitchen = scullery. From the OED: In modern use: A small room attached to a kitchen, in which the washing of dishes and other dirty work is done; a back kitchen. Here, both back kitchen or scullery may be used.
Why do some old houses not have kitchens?
In many older homes, the kitchen does not match the rest of the house simply because it was installed at a very different time from the other rooms. No matter the vintage of the house, people have always wanted modern conveniences.
Why is it called a larder?
The term “larder” derives from the fact that they were originally used to store raw meat which had been covered in lard (fat) to preserve it. The shelving and worksurfaces in larders are made of thick stone (usually marble) or slate. These are often constructed into external walls, which stay at a cooler temperature.
Whats the difference between a larder and a pantry?
The main difference between larder and pantry is that larder is a cool and dry area for storing food while pantry is a small room or a large cupboard to store food, beverages, crockery and cutlery. Both larders and pantries are places to store food.
What is the difference between a scullery and a butler’s pantry?
Today, butler’s pantries often have cabinets, a sink that can be used as a wet bar or extra food prep area close to the dining room. A scullery is technically more for cleaning and storing than for prep work. But the functionality of the two is often blurred depending on what people need from the space today.
Why do Italians have basement kitchen? 3 Examining homes of various typologies in and around Toronto, Montreal and New York, purchased by Italian immigrants between 1950 and 1980, it argues that for Italian women the basement kitchen is a liberating space, free from the constraints of formality and traditional room divisions.
