What is an acceptable container for an employee beverage? A disposable coffee cup with a sip-top lid..
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Where may a food handler chew gum quizlet?
Where is it allowable for food handlers to eat, drink, smoke, or chew gum or tobacco? a covered container while in prep and dishwashing areas.
Which food item can be re served?
You may re-serve only unopened, prepackaged food such as condiment packets, wrapped crackers, or wrapped breadsticks.
Where may a food handler chew gum Servsafe?
only eat, drink, smoke and chew gum or tobacco in designated areas. some regulatory authorities allow food handlers to drink from a covered container while in prep and dishwashing areas.
What is the most important reason food handler should not chew gum while working?
Which is the most important reason a food employee should not chew gum while preparing food? Saliva can be transferred to a food handler’s hands and spit onto food.
When May food Workers chew gum at work?
Food handles are not allowed to eat, drink, smoke or chew gum when preparing, serving food and in the dry storage area. Food workers can have a chew gum at work in the break area.
Where must food handlers dispose of waste water Servsafe?
Liquid waste (e.g. dirty water bucket for hand washing) must be disposed into a sanitary sewer and never on the surface of the ground or in a storm drain.
Where can a food worker wash her hands?
Your workplace should have handwashing sinks in or near the areas where food is prepared or served and dishes are washed. You should also have handwashing sinks in or just outside of the bathroom.
Can you chew gum in a kitchen? DO NOT eat, drink, smoke, or chew gum only in an authorized break area, not in the kitchen. DO NOT use soiled gloves; put on fresh gloves when preparing or serving food. DO NOT pick, scratch, groom, or otherwise touch parts of the body while preparing or serving food.
Which food container is suitable for transporting food Servsafe?
Paper containers are commonly used to transport food and are capable of retaining both cold and hot foods. They are also typically designed to be leak proof.
When must employees be prohibited from eating drinking smoking and chewing gum or tobacco Servsafe?
Proper hand hygiene and exclusion of food employees exhibiting symptoms of norovirus disease (i.e., diarrhea or vomiting) are critical for norovirus control. Norovirus is one of the main reasons employers and employees should not eat, drink, smoke, or chew gum while: prepping or serving food.
What are sources for potable water Servsafe?
Acceptable sources of drinkable water:
- Approved public water mains.
- Regularly tested and maintained private sources.
- Closed, portable water containers.
- Water transport vehicles.
What are the types of containers?
Types of containers
- Dry storage container.
- Flat rack container.
- Open top container.
- Open side storage container.
- Refrigerated ISO containers.
- ISO Tanks.
- Half height containers.
- Special purpose containers.
What precaution should a food handler take when cleaning up vomit?
At the very least, anyone cleaning up vomit or diarrhea must wear single-use gloves and goggles. Cover the vomit or diarrhea with paper towels or an absorbent powder (such as kitty litter) to soak up liquids. Remove the paper towels or hardened powder with a scoop/scraper and immediately place them in a plastic bag.
What must food handlers do before taking out the garbage? You must wear a single-use glove or finger cot (a finger cover) over bandages on hands or fingers. These will protect the bandage and keep it from falling off into food. It will also keep wounds that contain pathogens like Staphylococcus aureus from contaminating food and causing illnesses.
When working around food a food handler is it necessary to wear? Food handlers MUST wear some sort of hair restraint. Hair restraints include hair nets, hats, visors, and scarves. Food handlers with beards will also be required to wear a beard restraint.
Which item is stored correctly in the cooler?
Cards
| Term Why are infants and young children at higher risk for getting a foodborne illness? | Definition They have not yet built up their immune systems. |
|---|---|
| Term Which item is stored correctly in the cooler | Definition Macaroni salad stored above raw salmon |
• Apr 22, 2015
What should a food handler do to food that is being held?
Bring food to the holding station in a covered container. Use long-handled utensils instead of your hands to stir or move food. Utensils should be kept in the food with the handle sticking out when not in use. Keep containers covered whenever possible.
How should you store items in the refrigerator food handlers?
1. Follow Stock Rotation Rules
- Use the shortest shelf life items first.
- Place items with the shortest shelf lives up front.
- Take special care of high-risk foods.
- Transfer and cover the contents of open cans.
- Refrigerate vegetables and fruits.
- Store raw meat and poultry separately.
- Allow space for air circulation.
What are rules for storing food cold?
According to the food-safety rules, food must be cooled to 41°F or below within six hours after cooking/heating.
- Properly cool food that is hot before refrigerating.
- Store cold food items at a refrigerator temperature (40°F or lower) to stay below the 45°F temperature danger zone.
How should you store items in the refrigerator quizlet?
Top-to-bottom order for storing foods in the refrigerator. – Do not wash before storing. – Cut melons, tomatoes, and leafy greens should be kept at 41 degrees Fahrenheit (5C) or lower. – Keep whole citrus fruit, hard-rind squash, eggplant, and root vegetables in cool, dry storage at 60-70 degrees Fahrenheit (16-21C).
What is the proper way to hold glassware when serving quizlet?
Hold glasses by the middle, bottom, or stem. Do not touch the food-contact areas of dishes or glassware. -Carry glasses in a rack or on a tray to avoid touching the food-contact surfaces. Do not stack glasses when carrying them.
Where should a food handler wash their hands?
Your workplace should have handwashing sinks in or near the areas where food is prepared or served and dishes are washed. You should also have handwashing sinks in or just outside of the bathroom.
What should a food handler know about the safe use of serving utensils? What should a food handler know about the safe use of serving utensils? Separate serving utensils should be used for serving each food item. When can raw unpackaged meat, seafood, and poultry be offered for self-service in a restaurant?
