However, once you invest in a good French fry cutter, you’ll be able to make quick work of large batches of potatoes. You can make all kinds of delicious meals when you have a French fry cutter, including regular fries, sweet potato fries, breakfast potatoes, and more..
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Which French fries cutter is best?
The 6 Best French Fry Cutters Reviewed
- Votron French Fry Stainless Potato Chipper.
- Sopito professional Stainless Potato Cutter.
- Reliatronic stainless steel potato chipper.
- The Newstar grade commercial French fry cutter.
- Geedel manual professional French Fry cutter.
- Fullstar vegetable and French fry cutter.
Can a food processor cut French fries?
The food processor people will tell you that the way to cut french fries is with their french-fry disk. It may be, but nonexperts in the art of food processor use (and that includes just about everybody who hasn’t taken lessons) find that the machine is so fast and authoritative that they can’t control it.
How do you cut fries quickly?
How do you cut fries at home?
Instructions
- Place the potato on its side and using a large chef’s knife, cut a thin slice off the edge to serve as a flat base.
- Flip the potato cut side down and cut thin slices; make them the width you’d like your french fries.
- Stack a few of the slices, then cut them in the other direction to create french fries.
Why do you rinse fries before cooking?
The rinsing and soaking steps remove the starch and sugars that make the fries get too brown too quickly. Using ice water will stiffen the potato’s cell walls which help you achieve crispier fries. Just make sure after you’ve rinsed your fries, you completely dry them before cooking.
Do I have to soak potatoes before frying?
Frying fresh-cut potatoes.
Soaking peeled, washed, and cut fries in cold water overnight removes excess potato starch, which prevents fries from sticking together and helps achieve maximum crispness.
What does soaking potatoes in vinegar do?
Boiling the potatoes in a salt and vinegar bath allows them to soak up all of that briny flavor before you dry them off and crisp them up in the oven. The result is a soft-in-the-center, crispy-on-the-outside potato that’s loaded with flavor.
Why do you soak French fries before cooking? The soaking, Mr. Nasr said, is the secret to the crisp texture of the fries. It draws out the starch, making them more rigid and less likely to stick together. The cooks fry them twice, first blanching them until slightly limp in peanut oil heated to 325 degrees, and again in 375-degree oil to crisp and brown them.
Can you cut an onion in a French fry cutter?
Cast Iron French Fry Cutter. This durable, restaurant-grade French fry cutter quickly cuts through potatoes, onions, sweet potatoes, and more so you can efficiently and conveniently prep foods for cooking.
What is the best size French fry?
As with anything you cook in volume, you must have fries of equal size to get a uniformly cooked product. The best thickness for French fries is ⅜ of an inch thick.
How do you make a blooming onion cutter?
How do you use a Starfrit cutter?
Why are my homemade French fries not crispy?
For crisp, firm fries, fry twice
Ideally, this is when the surface starch absorbs the last remaining bit of moisture, expands more, and seals the surface for crispness. You do need to have the cooking time for high-starch potatoes just right. If you cook them too long, they’ll run out of internal moisture.
Can you use an apple cutter on an onion? If you tend to get extra-teary when slicing and chopping onions for braises, stir-fries, or salads, try using an apple divider; this will give you thicker wedge-like onion slices that you can cook as is—this size is particularly good for fajitas and kebabs—or quickly chop down to a smaller size.
Can I use an apple corer to make a blooming onion? With a knife, cut 1″ diameter out of the center of the onion (if you have an apple corer, this works great for cutting out the center). Using a large, sharp knife, cut the onion from top down to 3/4″ from the bottom of the onion into quarters.
How do you cut an onion like a blooming onion?
What is the easiest way to cut French fries?
How to Cut Fries
- Slice a potato in half lengthwise with a chef’s knife (long potatoes are best for fries).
- Lay each half cut-side down. Slice lengthwise into 1/4 to 1/2 inch thick slices.
- Stack about half of the slices and cut lengthwise into 1/4 to 1/2 inch thick fries. Repeat with the rest.
- Perfect French Fries.
How do you cut thin fries?
Instructions
- Place the potato on its side and using a large chef’s knife, cut a thin slice off the edge to serve as a flat base.
- Flip the potato cut side down and cut thin slices; make them the width you’d like your french fries.
- Stack a few of the slices, then cut them in the other direction to create french fries.
Why are they called shoestring fries?
The name is a reference to their extremely narrow width, which is indeed akin to a shoestring, but the length can vary quite widely. Because they are so thin, shoestring potatoes fry all the way through when they are cooked, unlike French fries, which tend to have a more tender central portion.
How long soak potatoes before frying?
Allow them to soak, 2 to 3 hours. (You can also stick them in the fridge and let them soak overnight.) When you’re ready to make the fries, drain off the water and lay the potatoes on 2 baking sheets lined with paper towels. Blot with paper towels to dry them.
Does the Kitchenaid food processor cut french fries?
Can you make french fries with a Cuisinart?
With basket in the up position, place the potatoes in a single layer. Lower the basket and cook for 4 to 5 minutes for thin French fries or 8 to 12 minutes for thicker cut fries. Fries are done when they are golden brown and crispy.
Can food processor slice potatoes?
You can certainly use your food processor to slice both firm and ripe potatoes, and here’s how: Wash your potatoes. Peel the skins off if necessary for the dish. Cut the potatoes into halves or thinner, smaller pieces.
Should you soak potatoes before frying? Frying fresh-cut potatoes.
Soaking peeled, washed, and cut fries in cold water overnight removes excess potato starch, which prevents fries from sticking together and helps achieve maximum crispness.
