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How much is a vegetable tray for 40 people?

Figure about 4 ounces — a quarter pound — of veggies per guest. This works out to 1 pound for every four people..

Is it cheaper to make your own veggie tray?

You can do this, simply, easily, and economically for at least ⅓ the cost. Your homemade veggie tray will taste a lot better. This year, I propose a different approach to your standard grocery store veggie tray. It can cost as little as $5 and about 20 minutes of your time.

How long will a veggie tray stay fresh?

A veggie tray will stay fresh at room temperature for up to 2 hours. You can refrigerate your platter for up to 3 days, although the cut vegetables will dry out a bit over time. I recommend enjoying your crudites within 24 hours for the best result.

How much vegetables do I need for 50 guests?

How to use this food quantity chart:

Food Type Approximate Amount for 50 Servings
Vegetables, served as side dish, untrimmed, most varieties: broccoli, cabbage, carrots, eggplant, green beans, mushrooms, spinach, zucchini; sliced, diced or whole, Fresh 16-20 lbs Frozen Green beans, peas, corn, spinach, 10 lbs

How far ahead can you cut vegetables for a veggie tray?

If you want to prepare a vegetable platter in advance, I recommend preparing it up to 1 day in advance (the earlier the better). Store the prepared tray covered with plastic cling wrap in the refrigerator until ready to serve.

How many trays of food do I need for 60 people?

Most experts agree that for a party of 60 guests you should provide each guest with at least 1 lb. of food. This is a good rule of thumb as some guests will only nibble as others will take much more than 1 lb. You should also take beverages into account–approximately two beverages per person, or 120 beverages.

Should cucumbers be peeled for a veggie tray?

To blanche, boil some salted water and dip the veggies in for about a minutes, then “shock” them in ice water. Consider peeling any vegetables that have a tougher skin, like carrots, cucumbers and celery.

What vegetables can be chopped ahead of time?

Cucumbers, peppers (all types), radishes, mushrooms, broccoli, cauliflower, lettuce, cabbage, spinach, and kale can also be cut 2 to 3 days in advance.

Does Costco do meat and cheese trays? Looking for a cost-effective way to host a party? These Costco party platters are the perfect solution! Choose from a croissant sandwich platter, chicken and swiss rollers, shrimp platter, and/or a meat & cheese platter.

How much is a fruit platter at Costco?

It only costs $7.99 per pound, making each tray about $20, according to the Costco-focused account. “They told me at the store that this is brand new today,” the caption revealed.

How do I order party trays from Costco?

If you’ve never ordered a platter, look for the “Order Party Platters Here” kiosk near the bakery or meat department. Just fill out the form and drop it through the slot. Or call your local store and navigate through the phone menu to the deli department.

Is it cheaper to make a fruit tray?

In most cases it is always cheaper to make your own than it is to buy a premade one from the store. Making your own allows you to customize which fruit will be on the tray and you can make it look exactly how you like it.

What can I buy at Costco for a potluck?

Other times, I go potluck-style and only focus on the main course.

10 Costco Finds to Keep Outdoor Entertaining Easy and Affordable

How do you make a sandwich platter?

How much fruit do I need for 50 guests? Appetizer Amounts for a 3-Hour Party

Food Up to 10 guests 40-50
Fruit 5 cups 25 cups
Veggies 60 pieces 300 pieces
Chips 1 pound 4 pounds
Canapés 8 per person

Is it cheaper to make your own party trays? What I found is that you can save around 34-37% of the cost by making your own fruit and vegetable trays. However, the cost savings on a cold cuts tray by making your own is not that much (8.4%).

How far in advance can you make a fruit tray? If you need to make the fruit tray ahead of time, then wash and prepare all the fruit, and keep each type in separate containers in the fridge and assemble on the day. It will keep this way for 3-4 days.

How far in advance can I cut vegetables for a vegetable tray?

For best results, eat within a day. If you want to prepare a vegetable platter in advance, I recommend preparing it up to 1 day in advance (the earlier the better). Store the prepared tray covered with plastic cling wrap in the refrigerator until ready to serve.

What vegetables are good for a veggie tray?

The Best Veggies for a Vegetable Tray

How do you keep a vegetable tray fresh?

To keep them fresh, wash the vegetables well, peel if necessary and cut to desired sizes. Wrap in damp paper towels and store in a large, sealed zip-top baggie with the air pressed out. The vegetables can be prepped up to two days in advance.

Can you prepare vegetables the night before?

Prep your veg the night before

Peel potatoes, carrots, parsnips and any other veg you’re having and leave them in pans of cold water overnight. This will save you a lot of faff and additional mess on Christmas morning.

Should you peel cucumbers for veggie tray?

How do you cut a bell pepper for a veggie tray?

How much food do I need for 50 guests?

The easiest rule is the “One Pound Rule.” Provide one pound of food for each adult guest (not including drinks or dessert).

How many appetizers do I need for a party of 50? 50 guests = 13 appetizer selections.

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