Sticks of Butter to US Cups and Grams
| BUTTER VOLUME | US CUPS | GRAMS |
|---|---|---|
| half (½) stick of Butter | ¼ cup | 56.7g |
| 1 stick of Butter | ½ cup | 113.4g |
| 2 sticks of Butter | 1 cup | 226.8g |
| 4 sticks of Butter | 2 cups | 453.6g |
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Page Contents
What is a cup of butter?
Butter Conversion Chart (Volume/Weight/Sticks)
| Butter by block size | Butter by cups | Quantity in sticks |
|---|---|---|
| 1 whole block of butter | 2 cups of butter | 4 sticks of butter |
| 1/2 block of butter | 1 cup of butter | 2 sticks of butter |
| 1/3 block of butter | 2/3 cup of butter | 1 + 1/3 sticks of butter |
| 1/4 block of butter | ½ cup of butter | 1 stick of butter |
• Mar 26, 2020
How do you soften butter quickly?
Pour hot water into a ceramic or glass cup or bowl (something that can fit over your butter). After a few minutes, dump the water out of the vessel and quickly cover your butter. The heat from the cup will soften your butter in just a few minutes.
What is a standard stick of butter?
US butter is sold in 1/2 or 1 pound packages and divided into “sticks”. Each stick weighs 1/4 pound/4 ounces/110g. One stick also contains 8 tablespoons and for convenience the packaging is marked with the tablespoon measures.
Why are sticks of butter different sizes?
According to John Bruhn, former director of the Dairy Research and Information Center at the University of California, Davis, “the size of the cube you see is a result of newer equipment purchased at the time to package the butter.” And that difference has stuck, so much so that even Minnesota-based Land O’ Lakes
What is Elgin butter?
Turns out, the East Coast-style butter, or “Elgin,” is named for a once-prominent dairy farm in Elgin, Illinois. Once the West Coast caught up with the Midwest’s dairy production in the 1960s, the Elgin-style butter printers (or molds used to shape butter) were no longer available.
What is the tastiest butter?
This blind taste test proved to our Test Kitchen that Kerrygold Pure Irish Butter is worth all the hype. With higher butterfat content than most mass-market butter brands, Kerrygold delivered big time on flavor and texture.
How many butter sticks is 3/4 cup?
Sharon WhiteFood Network. How many sticks of butter equals 3/4 cup? One and a half. Each stick is half a cup.
What is half a stick? Amount: 1 half stick (1/2 stick) of butter volume. Equals: 4.00 tablespoons (tbsp) in butter volume.
How long is a stick of butter?
West of the Rocky Mountains, butter printers standardized on a different shape that is now referred to as the Western-pack shape. These butter sticks are 80 millimetres (3.1 in) long and 38 millimetres (1.5 in) wide and are usually sold with four sticks packed side-by-side in a flat, rectangular box.
How much is a half stick of butter?
Measuring butter (and almost all ingredients for that matter) is always most accurately done using a kitchen scale ($22, Target). For the standard U.S. stick of butter: 1 stick of butter = ½ cup = 4 ounces = 113 grams. ½ stick of butter = ¼ cup butter = 2 ounces = 56.5 grams.
What is the substitution of 1 cup butter?
Butter, 1 cup.
Substitute with 1 cup margarine; or 7/8 to 1 cup hydrogenated fat plus ½ teaspoon salt; or 7/8 cup lard plus ½ teaspoon salt; or 4/5 cup bacon fat, clarified; or 3/4 cup chicken fat, clarified; or 7/8 cup oil.
How can I measure butter without a wrapper?
Fill a measuring cup part-way with cold water, and drop in your cold butter bits until the measure reaches the quantity you need. For 8 tablespoons butter, fill a measuring cup with, say, one-half cup water. Add butter until it reaches one cup (one-fourth cup equals 8 tablespoons). Voila.
How do I make 3/4 cup of butter with a stick?
How much is a 1 cup? “1 Cup” is equal to 8 fluid ounces in US Standard Volume. It is a measure used in cooking. A Metric Cup is slightly different: it is 250 milliliters (which is about 8.5 fluid ounces).
Can I replace butter with oil in cake? Replacing Butter With Oil
Depending on the type of oil, it can add complex flavor and welcome moisture to your baked goods. A good rule of thumb is to replace about 3/4 of the butter in a recipe with olive, canola, or vegetable oil (if the recipe calls for 1 cup butter, use ¾ cup oil).
What can I substitute butter with in baking? In general, the following foods work best as butter replacements in cakes, muffins, cookies, brownies, and quick breads:
- Applesauce. Applesauce significantly reduces the calorie and fat content of baked goods.
- Avocados.
- Mashed bananas.
- Greek yogurt.
- Nut butters.
- Pumpkin purée.
How is butter measured in baking?
To measure butter using a dry measuring cup, wait until the butter is soft enough to be scooped. Once it is soft enough, scoop butter into the measuring cup, being careful to avoid gaps of air. What is this? Use a spoon or spatula to push the butter down lightly and then level off using a knife or spatula.
How can you determine the measurement of a stick of butter without using measuring cup?
Take a ruler and measure the stick of butter. Then gently press a knife into the butter to mark the halfway point. Cut the butter into tablespoon sections. After you’ve marked the halfway point of your butter stick, dividing it into tablespoon sections is easy.
Does butter need to be refrigerated?
If you prefer unsalted butter, refrigerate it. Same goes for whipped butter. If it creeps above 70 degrees Fahrenheit in your kitchen, all butter should go into the fridge to avoid going bad — even into the freezer if you want to store it for a few months.
How long should butter sit out to be room temperature?
It can take anywhere from 30 minutes to an hour for refrigerated butter to soften to room temperature. Speed things up by cutting the butter into 1-inch cubes: Take a stick of butter and halve it lengthwise.
Is it safe to leave butter on the counter?
The U.S. Department of Agriculture recommends leaving butter at room temperature no more than two days. After that period of time, the butter can turn rancid. This will cause off flavors and unpleasant texture. However, if you follow the butter storage tips above, butter can stay fresh up to two weeks on the counter.
Why is butter sold in sticks?
A restauranteur in New Orleans wrote a letter to his butter supplier, Swift and Company in Hutchinson, Kansas, and asked if he could get ¼ pound sticks. He was a big buyer so Swift complied, the idea caught on, and that’s when the stick as we know it was born.
Why is it called a cube of butter?
The problem is, “cube” seems to be a colloquial measurement meaning either a literal cube (2 tablespoons), a whole stick (8 tablespoons), or half a stick (4 tablespoons). With a “West Coast” stick of butter, a literal cube is a half stick (4 tablespoons) . An “East Coast stick of butter is 1/4 stick (2 tablespoons).
Why is European butter so yellow? Overall, European-style butters are favored for their rich taste — a direct result of the higher butterfat content. More butterfat also means a softer texture, faster melt, and often, a saturated yellow hue.
