Bundtinis bring a little extra joy to any occasion! Order ahead and customize the flavors in your box of 12 or pick up a box of our ready-to-go Standard Assortment, including our top 4 flavors: Chocolate Chocolate Chip, White Chocolate Raspberry, Red Velvet and Lemon!.
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What is a Bundtlet?
Bundtlets. Personal-sized bundt cakes. Gluten-free flavor also available. Individual.
What flavor Bundtlets are there?
Bundtlets and Bundtlet Towers
Choose a flavor: Carrot, Chocolate Chocolate Chip, Classic Vanilla, Confetti, Lemon. Choose a second flavor: Carrot, Chocolate Chocolate Chip, Classic Vanilla, Confetti, Lemon. Choose a third bundtlet: Carrot, Chocolate Chocolate Chip, Classic Vanilla, Confetti, Lemon.
Do Nothing Bundt cakes need to be refrigerated?
Our cakes are best served at room temperature. 2. Keep refrigerated until a couple of hours before serving.
How many calories are in a Bundtlet?
Nothing Bundt Cakes Chocolate Chocolate Chip Bundtlet Nutrition Facts
| Serving Size | 92 grams | |
|---|---|---|
| Calories | 330 | |
| Calories From Fat | 117 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 13g | 20% |
• Jul 27, 2021
How many calories are in a strawberry and cream Bundtlet?
There are 330 calories in a Strawberries and Cream Bundtlet from Nothing Bundt Cakes. Most of those calories come from fat (42%) and carbohydrates (54%).
How many calories are in a lemon Bundtlet from Nothing Bundt cakes?
There are 320 calories in 1/2 bundtlet (85 g) of Nothing Bundt Cakes Lemon Bundtlet.
How many calories are in a red velvet Bundtini?
Red Velvet Bundtini (1 cake) contains 29g total carbs, 29g net carbs, 10g fat, 2g protein, and 210 calories.
How do you keep a bundt cake fresh? 
What flavors come in the Bundtinis?
Bundtinis bring a little extra joy to any occasion! Order ahead and customize the flavors in your box of 12 or pick up a box of our ready-to-go Standard Assortment, including our top 4 flavors: Chocolate Chocolate Chip, White Chocolate Raspberry, Red Velvet and Lemon!
Can you freeze a Nothing Bundt cake?
Can you freeze Nothing Bundt cakes? The short answer is yes. You may freeze the Bundt cake for the next consumption, according to the cake makers. Freezing the cake avoids food waste.
What is the most popular flavor of Nothing Bundt cake?
One of Nothing Bundt Cakes’ most popular flavors is their signature red velvet cake. The moist, decadent cake has plenty of cocoa flavor and was practically made for the cream cheese frosting on top.
Can you freeze Nothing Bundt cakes?
Can you freeze Nothing Bundt cakes? The short answer is yes. You may freeze the Bundt cake for the next consumption, according to the cake makers. Freezing the cake avoids food waste.
What is the difference between bundt cake and regular cake?
The main difference between Bundt cake and regular cake has less to do with the ingredients than with the pan itself. Simply put, the most essential element of a Bundt cake is its shape. A cake that is baked in a Bundt pan has a doughnut-like shape, meaning there is a large hole in the middle.
Why are bundt cakes so moist? Because of a Bundt pan’s unique shape, recipes must be extremely moist, as plenty of the cake’s surface will be exposed to higher temperatures than normal. Bundt pans also require every nook and cranny to be well-greased and floured to make the transferring process easier and to prevent uneven cooking distributions.
What flavor is blue velvet? The flavor of blue velvet cake is the same as a red velvet cake—fluffy vanilla cake with a hint of chocolate slathered in tangy cream cheese frosting. It is easy to make a blue velvet cake from scratch with a blend of cocoa powder, vinegar, buttermilk, and bright blue food coloring.
Is red velvet made out of bugs? Red velvet cake, strawberry ice cream, fruit juices, and pretty much anything else that is dyed red and makes your mouth water all share one common factor: they contain bugs. That’s right — the secret ingredient that turns red-colored foods red is the crushed bodies of the cochineal insect.
How long do Nothing Bundt cakes last?
Cake will keep in your refrigerator for up to 5 days.
What flavor is red velvet?
What Flavor Is Red Velvet Cake? Red velvet cake tastes like very mild cocoa with a slightly tart edge. The cream cheese frosting is the most forward flavor. Perhaps even more important than the taste is the texture: smooth, soft, tender and light with creamy icing.
Can I freeze a Bundtlet?
Here are the steps you need to take to make sure your nothing bundt cake freezes well: -First, let the cake cool completely before freezing it. -Next, wrap the cake tightly in plastic wrap, making sure there are no air bubbles. -Then, place the wrapped cake in a freezer bag and seal it shut.
Can you freeze Nothing bundt cake Bundtinis?
You can freeze it until next week. Just be sure to set it out a few hours before serving.
Do Bundtinis need to be refrigerated?
Our cakes are best enjoyed at room temperature, so be sure to take them out of the fridge 2–3 hours before serving. They can stay unrefrigerated for up to 48 hours. If you still have cake left, it’s time to either dive in and finish that yummy cake or refrigerate it.
Which flavor cake is the best?
Top 10 Most Popular Cakes
- Coffee Cake. We begin our countdown with coffee cakes at number ten.
- Banana Cake. The cake flavour that makes you go bananas is the banana cake at the ninth spot.
- Funfetti cake.
- Pineapple Upside Down cake.
- Lemon Cake.
- Black Forest Cake.
- Cheesecake.
- Vanilla Cake.
What is special about a bundt cake?
Bundt cakes do not conform to any single recipe; instead, their characterizing feature is their shape. A Bundt pan generally has fluted or grooved sides, but its most defining design element is the central tube or “chimney” which leaves a cylindrical hole through the center of the cake.
How do you keep a bundt cake moist? Keep your bundt cake covered with plastic wrap or keep it at room temperature inside a cake dome to keep it from drying out.
Why is red velvet cake expensive?
Why is red velvet cake expensive? To tell the truth, red velvet cakes aren’t much more costly to make than any regular cake. The only ingredients that might make the cake more expensive are the red food coloring and the cream cheese used to make cream cheese frosting.