How Long to Cook a Stuffed Turkey
- For 10- to 12-pound turkey, roast 3¼ hours to 3½ hours.
- For 12- to 14-pound turkey, roast 3½ to 4 hours.
- For 14- to 18-pound turkey, roast 4 to 4¼ hours.
- For 18- to 20-pound turkey, roast 4¼ to 4¾ hours.
- For 20- to 24-pound turkey, roast 4¾ to 5¼ hours.
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Page Contents
How do you cook a 17 pound turkey?
Directions
- Preheat the oven to 325 degrees F (165 degrees C).
- Remove turkey neck and giblets.
- Place turkey, breast-side up, on a rack in a roasting pan.
- Pour 2 cups of turkey stock into the roasting pan.
- Roast turkey for 2 1/2 hours, basting with pan juices every 30 minutes.
How long does it take to cook a 16 lb turkey at 350 degrees?
If your turkey weighs 15 to 16 pounds, roast it at:
350°F for 3½ to 3¾ hours. 325°F for 3¾ to 4 hours.
Should I cover my turkey with foil?
We’ve found that covering a turkey in foil yields much moister results than roasting it without foil, and we favor simply covering up the breast to even out cooking time.
How long does it take to cook an 18 pound turkey at 350 degrees?
If your turkey weighs 18 to 20 pounds, roast it at:
350°F for 4 to 4¼ hours. 325°F for 4¼ to 4½ hours.
Do you rub turkey with butter or oil?
Rub the skin with fat.
Once you’ve carefully dried off the skin, the next step you can take to guarantee perfectly crispy turkey skin is to rub it with a fat, like butter or oil. Oil will yield a crispier skin than butter because butter is at least 20 percent water, while oil contains no water.
Should you wash turkey?
Wash your hands, but not the turkey! Many consumers think that washing their turkey will remove bacteria and make it safer. However, it’s virtually impossible to wash bacteria off the bird. Instead, juices that splash during washing can transfer bacteria onto the surfaces of your kitchen, other foods and utensils.
Do you put butter on turkey before cooking?
Don’t butter your bird
Placing butter under the skin won’t make the meat juicier, though it might help the skin brown faster. However, butter is about 17 percent water, and it will make your bird splotchy, says López-Alt. Instead, rub the skin with vegetable oil before you roast.
How do you keep a turkey moist when baking? Here is a fantastic tip: to protect the turkey breast and keep it juicy: Fold a large square sheet of foil into a triangle. Rub one side of your triangle with olive oil and shape the foil (oil-side-down) over the turkey breast, then remove foil; it will shield your turkey breast and keep it from getting dry.
What temperature do I cook a stuffed turkey at?
Stuffed Roast Turkey
- Preheat oven to 325°F.
- Mix stuffing and lightly fill cavity.
- Place turkey breast side up on a rack in a shallow (about 2 inches deep) roasting pan.
- Cover turkey loosely with a tent of heavy-duty aluminum foil.
- Remove the foil cover after about 1 to 1 1/2 hours of cooking to brown the skin.
Does a stuffed turkey take longer to cook?
While the best temperature to cook a turkey is always 325 degrees F, how much time your bird will need in the oven will depend on its weight. An unstuffed 8-pound turkey can take less than 3 hours, while a stuffed 24-pound turkey can take over 5 hours.
How long does it take to cook an 18 pound turkey at 350 degrees?
*For other sizes: 2-1/4-3 hours for 10-14 lbs (at 350°F), 3-4 hours for 15-22 lbs, 4-4.5 hours for 23-25 lbs and 4.5-5 hours for 26-29 lbs. Reduce by 15-30% for a convection oven. If you’re stuffing your turkey, add the weight of the stuffing to the overall weight used to calculate the cooking time.
Do you put water in the bottom of the roasting pan for turkey?
Place on the bottom of your roasting pan. Place the turkey, breast-side up on top of the vegetables. Add about a half-inch of liquid (water or stock) to the roasting pan. This will keep the oven moist, and the turkey juicy.
Should I put butter under the skin of my turkey?
Don’t butter your bird
Placing butter under the skin won’t make the meat juicier, though it might help the skin brown faster. However, butter is about 17 percent water, and it will make your bird splotchy, says López-Alt. Instead, rub the skin with vegetable oil before you roast.
Should I butter my turkey the night before? Absolutely! In fact, buttering your turkey the night before not only saves you time the day your roast, but many believe allowing the butter to sit overnight on and under the skin infuses even more flavor into the turkey.
Do I need to bring turkey to room temperature before cooking? Your turkey will cook more evenly and faster if you start it out at room temperature so remove the turkey from the refrigerator 1 hour before roasting. If you plan to stuff your turkey, wait until you’re ready to put it in the oven before putting the stuffing in the turkey.
Should you flip a turkey when cooking? Cook the bird upside down, meaning the breast meat down, then flip it halfway through based on your estimation. If you are using a kettle and have all of your charcoal on one side of the grill, you will also want to rotate the turkey when you flip it so that it doesn’t overcook on one side.
Should I cover my turkey with aluminum foil?
Because roasting racks have shallower sides than roasters, more hot air can circulate around the turkey and make for extra-crispy skin. Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn’t dry out — all the while allowing the skin to crisp up.
What should you season your turkey with?
Turkey pairs well with a lot of sweet and savory flavors such as brown sugar, maple, chives, thyme, rosemary, parsley, sage, basil, paprika, pepper, garlic, onion, lemon, and oregano. This spice blend is primarily savory, with just a hint of brown sugar to offset the salt, herbs and spices.
How long should you take a turkey out of the fridge before cooking?
Before it goes in the oven, the turkey should be at room temperature, so take it out of the fridge (1 hr for a whole turkey, or 30 mins for a cut) before cooking. Keep it covered in a cool place.
How long do I cook a stuffed 16 pound turkey?
Roast the turkey.
The rule of thumb for cooking a turkey is 13 minutes per pound. So our 16-pound turkey was estimated to cook in about 3 1/2 hours. However, some factors like brining the bird, cooking with an empty (un-stuffed) cavity, and leaving the legs un-trussed will contribute to much faster cooking.
How long do you cook a stuffed turkey at 350?
Approximate Timetable for Roasting a Turkey at 350°F (177°C)*
| Weight | Stuffed |
|---|---|
| 11 – 13 lbs (5.0 – 5.9 kg) | 3 h 40 min – 4 h 20 min |
| 14 – 16 lbs (6.4 – 7.3 kg) | 4 h 40 min – 5 h 20 min |
| 17 – 19 lbs (7.7 – 8.6 kg) | 5 h 40 min – 6 h 20 min |
| 20 – 22 lbs (9.1 – 10.0 kg) | 6 h 40 min – 7 h 20 min |
How long do you cook a stuffed turkey per pound?
The turkey is done when a meat thermometer inserted into a thigh registers 165°F and the juices from the thigh run clear, about 4 hours in all (18 to 20 minutes per pound for a stuffed bird). If the skin browns too much before the turkey is done, cover the bird loosely with foil.
How long should a turkey rest before you carve it?
Before you cut a thing, let your turkey rest — at least 30 minutes — so its juices don’t end up on the cutting board. Use a board large enough to fit the entire bird and preferably with grooves around the edges to catch stray liquid.
How often should you baste turkey? Most recipes will tell you to baste your turkey every thirty minutes. But our rule of thumb is actually every forty minutes, and here’s why. You don’t want to open the oven too many times, or else the whole bird will take much long to cook, and that’s a huge inconvenience.
Can I leave my turkey out overnight to thaw?
Can you leave a turkey out to thaw overnight, perhaps? The short answer is no. Here are the wrong ways to thaw your bird and the safest way to thaw a turkey.
