Here are some of our favorite ways to use peppermint extract: Add a couple of drops to some hot water for an herbal peppermint tea. Add to an ice cream base to make peppermint ice cream. Then, mix in crushed peppermint patties for a minty, sweet treat!.
What can you add to melted chocolate?
Chocolate can be safely melted with a small amount of liquid, such as milk, cream, butter, or alcohol if they are placed in the pan or bowl together (the same time). Cold liquids should never be added to melted chocolate, as they can cause the chocolate to seize.
Can I use peppermint extract instead of mint extract?
You most certainly can use peppermint extract in place of mint extract. Be aware, though. It will give you a much more robust and pronounced flavor due to having a higher menthol content. Mint extract is a blending of peppermint and spearmint flavoring.
How do you keep chocolate shiny after melting?
Warm the chocolate gently to 86 degrees for dark or 84 degrees for milk and white. Hold it at this temperature for a few minutes, then warm up to 91-92 degrees for dark (87-89 degrees for milk or white).
What does adding butter to melted chocolate do?
It also helps the chocolate melt more smoothly and slightly lowers its hardening temperature. Mixing chocolate melted with butter becomes easier to mix or combine with any other additional ingredients. Finally, adding butter is a good way to improve the taste and texture of your melted chocolate.
Does coconut oil make chocolate shiny?
Coconut oil is the secret to achieving a super-shiny chocolate coating. It brings a little extra luster to melted chocolate, which, on its own, can become matte when dry. Not only does coconut oil make your chocolate coating shine, but it also helps the chocolate harden.
How do you make super shiny chocolate?
What are the 3 methods for tempering chocolate?
This is all you need to know on how to temper chocolate and the three main methods to do so: using a marble slab, seeding, and sous vide; and a bonus microwave method thrown in, too!
Why did my melted chocolate seize? Chocolate is prone to seizing or tightening up. It happens when you overheat and burn it (in which case you must toss the chocolate out and start over) and when you let the chocolate come in contact with a little moisture—which is why we are always taught to keep chocolate dry.
Can you make peppermint hot chocolate with peppermint extract?
There are a few ways to infuse hot chocolate with peppermint. Some recipes crush and melt candy canes into the milky base. I find that you get the same (if not better) flavor with high quality peppermint extract.
What does adding oil to melted chocolate do?
Before you melt your chocolate, add a little vegetable oil. This will keep your chocolate from drying out. It can also fix slightly overheated chocolate! Vegetable oil is my life saver and I rarely melt chocolate without it!
How do you make peppermint hot chocolate?
In a saucepan, combine the cream, milk, sugar, and salt and heat over medium-low heat. When the cream mixture just begins to steam, add the chopped chocolate, and stir, until melted. Stir in the peppermint oil. Divide the hot chocolate among mugs and top with whipped cream and chocolate shavings.
Can you put peppermint extract in coffee?
Peppermint extract is extremely strong and a small amount goes a long way. This recipe calls for one teaspoon, believe us it is enough!! Add the peppermint and vanilla extract to the mixture and pour into your coffee. It will get you into the holiday spirit in no time!
Why is my melted chocolate not hardening?
A: It could be that your room temperature is too high. Candies need to be dipped and then left to set in a room that is between 65 and 68 F. It could also be that the chocolate wasn’t tempered. Untempered chocolate takes quite a bit longer to set.
Can you add oil to melted chocolate? Adding a tablespoon of coconut oil or vegetable oil while microwaving helps the chocolate melt more smoothly and makes it the perfect consistency for dipping! The caveat here is that once cool, the chocolate won’t set up quite as hard as it did to begin with due to the added fat content.
What can I add to melted chocolate to make it thinner? Add oil, butter, or shortening to thin a small amount of chocolate. The best way to thin chocolate is with the addition of a fat. The exact amount of oil you will need will depend on the thickness of your chocolate and your desired consistency. Start by stirring in just a little splash, then add more if you need to.
Why does my chocolate get hard when I melt it? Chocolate is prone to seizing or tightening up. It happens when you overheat and burn it (in which case you must toss the chocolate out and start over) and when you let the chocolate come in contact with a little moisture—which is why we are always taught to keep chocolate dry.
Can I use peppermint extract instead of peppermint oil?
“Peppermint extract is usually not as concentrated and contains alcohol.” You can replace peppermint oil with about three times the amount of peppermint extract, Johnson says.
How do you make peppermint hot chocolate syrup?
- Combine water and granulated sugar in a saucepan. Heat over medium heat until just simmering, stirring until the sugar is dissolved.
- Remove from heat and stir in the peppermint extract.
- Add the syrup, to taste, to your favorite coffeehouse inspired beverages and teas, or cocktails.
Which is better peppermint oil or extract?
Concentration. The flavor of peppermint oil is much more intense and concentrated than that of extract. According to The Cook’s Thesaurus, you’d need to use four times as much extract as peppermint oil to get the same effect in a recipe.
Can I use extract instead of essential oil?
While their benefits may not be as concentrated as essential oils, extracts can be used in higher quantities and tend to be gentler on the skin, while still providing the benefits of the plants from which they are derived.
How do you use flavor extracts?
Here, some more creative ways to use extracts:
Add a few drops of your favorite extract (coconut or nut flavors work well) and a little bit of sugar to warm milk, then froth and add to strong coffee or espresso for homemade lattes.
Can peppermint extract get you drunk?
Drinking Peppermint Extract or Lemon Extract
If you think vanilla extract is harmful, you should know that pure peppermint extract contains 89% alcohol and pure lemon extract is 83%. Both these extracts can cause intoxication.
Is peppermint extract the same as peppermint syrup?
Mint extract is made with a mixture of spearmint and peppermint. On the other hand, peppermint extract is made with only peppermint. What is this? Yes, you can use mint extract instead of peppermint extract to flavor this simple syrup but keep in mind the flavor will be different.
Is peppermint extract good for you? Peppermint may help improve digestion, freshen your breath and improve concentration. Additionally, this mint has antibacterial properties and may improve allergy symptoms, headaches and clogged airways.
How much oil do you add to melted chocolate?
Adding a tablespoon of coconut oil or vegetable oil while microwaving helps the chocolate melt more smoothly and makes it the perfect consistency for dipping! The caveat here is that once cool, the chocolate won’t set up quite as hard as it did to begin with due to the added fat content.