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How do you calculate how much pulled pork per person?

How much BBQ do I need for 10 adults?

RULE #1: One pound of cooked pulled pork is enough to feed three people. So try to work go by serving one-third of a pound per head. RULE #2: Raw pork usually results in half of its weight in cooked pulled pork. So for every one pound of raw pork, expect about half a pound of resulting pulled pork..

How much does a 10 lb pork shoulder feed?

When cooked and shredded, a bone-in pork shoulder will lose around 40 percent of its weight. For example, a raw 10-pound pork shoulder (or two 5-pounders) will yield about 6 pounds of finished meat, serving 12 to 18 people.

How much BBQ do I need for 10 adults?

A good rule of thumb is to count on about ⅓ pound of cooked meat for each person for a main. This amount may vary between ½ pound if your guests are big eaters or you don’t have many sides, to ¼ pound if your sides are generous.

What sides go with pulled pork?

Wondering What to Serve with Pulled Pork? We Have 31 Tasty Ideas

How many pounds of carnitas will feed 25 people?

This can vary however, I recommend 1/3 lb per person or 2 pork carnitas tacos per person.

How many pounds of BBQ do I need for 50 people?

Ordering Guide Estimator for a 4-Course Meal Example Meal: 2 Meats & 2 Sides

Number of people to be served Pounds of each food group
25 People 6.25 lb.
30 People 7.5 lb.
50 People 12.5 lb .
80 People 20 lb.

How much food do I need to BBQ for 50 people?

Count on using 8 ounces of boneless meats, such as steak, per person, so buy about 25 pounds. Add about 10 pounds to that if you’re buying meat with some bones, like pork chops, and double the purchase if you’re using meat with a lot of bones, such as spareribs.

How do you keep pulled pork moist?

You can help the meat retain moisture by keeping it warm in a slow cooker, ideally with a bit of water or chicken stock added. To keep the pulled pork from drying out during storage, consume any leftovers within 3 days.

What bun is best for pulled pork? 5 Best buns for pulled pork sandwiches

  1. Brioche bun. Brioche buns are a popular choice for pulled pork.
  2. Ciabatta bread. An Italian bread with a chewy exterior yet a soft airy middle makes for a delicious pulled pork sandwich.
  3. Naan bread. Think a little bit outside of the box.
  4. Kaiser roll.
  5. Potato buns.

How many people will a 10 lb smoked pork butt feed?

If trying to figure for a LARGE event, then I do the math: 10 oz of UNcooked pork butt per person. In other words, you only NEED a 6.25 lb. butt for 10 people, and two pork butts that add up to 12.5 lb for 20. Personally, I’d just cook two average butts, either way.

How much pork do you need per person?

When Meat Is the Main: When cooking something like steak, roast, chicken, or pork, where meat is the main feature of the meal and paired with a few side dishes, we recommend about 1/2 pound (eight ounces) per person, up to 3/4 (12 ounces) pound for bigger appetites and those who love leftovers.

How many pounds of BBQ will feed 40 people?

Generally, allow four to five ounces of boneless meat for each guest at lunch. Plan for a bit more meat, about five to seven ounces, if you’re serving dinner to your crowd. For a party of 30 to 40 people, this works out to be nine to 12 pounds of pulled pork for lunch, and 13 to 17 pounds for dinner.

How much BBQ do I need for 40 adults?

Rules to Plan By

Each adult will consume 1 pound of food total; children, about 1/2 pound. The more options you have, the less you need of each; decrease the main course portion sizes by 1 to 2 ounces if served on a buffet. Guests will always eat — and drink — more at night than during the day.

How do I reheat pulled pork?

The best way to reheat pulled pork is to place it in a foil-covered dish with some leftover meat juices, broth, or sauce and slowly warm it at 250 degrees Fahrenheit until the internal temperature of the pork is 165 degrees. You can also reheat pulled pork in a crockpot, on the stovetop, or on the grill.

Can you freeze pulled pork? Yes, you can absolutely freeze pulled pork. It is important to freeze the meat so that it keeps as much moisture as possible so it’s not dry when it thaws.

How long do u cook pulled pork? Cover and cook on LOW (recommended) 8 hours or high for 4-5 hours, until pork is tender and shreds easily with a fork.

How many pounds of carnitas do I need for 40 people?

Calculate ½ pound of meat per person when determining how much you should cook. After cooking, this comes out to 3 large, generously stuffed tacos per person. You can make a lot of carnitas at one time, but keep in mind that it should be cooked in a single layer in order to get crispy on the outside.

How much pork do I need for 10 people pulled pork?

At a Glance — Table of Amount of Pulled Pork for Different Size Groups

Number of Children Cooked Pork Required (in pounds) Raw Pork to Buy (in pounds)
5 1 1/4 2 1/2
10 2 1/2 5
20 5 10
30 7 1/2 15

• Mar 23, 2022

How do you serve pulled pork at a party?

What to Serve with Pulled Pork: 15 Party-Worthy Sides

  1. Cornbread.
  2. Sweet Corn Fritters.
  3. Honey Butter Biscuits.
  4. Spicy Collard Greens.
  5. Coleslaw.
  6. Onion and Tomato Curtido Salad.
  7. Macaroni Salad.
  8. Cucumber Tomato Salad.

What vegetable goes well with pulled pork?

What to Serve With Pulled Pork

What vegetable goes with pulled pork sandwiches?

9 Vegetable Side Dishes For Pork BBQ Sandwich

How many pounds of carnitas do I need for 12 people?

Step 1. For better flavor penetration, first cut the pork into thick slabs. About 4 pounds is enough to serve 8 to 12 people once the meat is cooked. You can easily make half a batch, but carnitas freeze extremely well, so think about making the full order!

What is the difference between tacos and carnitas?

Even though they’re both made with pig, carnitas tacos and al pastor tacos are two of the most popular taco fillings available, and even though they’re both made with pork, there are some significant variations between them. Carnitas is made with a pork shoulder as the base (via PopSugar ).

What are in carnitas? What are carnitas? Carnitas are the Mexican version of pulled pork. It’s traditionally made with pork shoulder (also known as pork butt) because of the higher fat content, which helps the meat stay super tender and juicy while it’s cooked.

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