LoCo “ALL IN ONE” BOILING KITS
Patented Twist & Steam™ system positions the basket for easy steaming (Available in the 60qt, 80qt, & 100qt Kits). Patent-pending Lid Assist allows you to hang the lid on the side of the pot when not in use. Powerful stainless-steel jet burners speed up boiling & cooking times..
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Can you fry fish in a LoCo cooker?
Fry up delicious fish, fries, chicken wings, and other crispy food with our LoCo 10-qt fish fryer. Specially designed for outdoor cooking, this fryer is great for barbecues, parties, and sporting events.
How do you deep fry outside?
How much oil do you need to deep fry a turkey?
Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot. Turn the burner on, adjust the heat to moderately high, and heat the oil until the thermometer registers 375°F.
How much oil goes in a LoCo turkey fryer?
A general guideline is to use 3 gallons of oil for a 30 qt. pot and 3 1/3 gallons of oil for a 32 qt. pot.
Why did my deep fried turkey turn black?
The general consensus around the fryer was that the blackness was caused by the sugar in the rub.
What do you do with peanut oil after frying a turkey?
Trash It
- Allow the oil to cool down post-meal.
- Then, pour it into an unbreakable, sealable container.
- Seal the lid tightly and throw it away with the rest of your trash.
- A post-cooking oil disposal dance is optional.
Do you have to use peanut oil to deep-fry a turkey?
Roasting a turkey can take hours, so if you want a quicker option, you can deep-fry the turkey in oil instead. While peanut oil is the oil that is traditionally used, you can deep-fry the turkey in any oil that has a high smoke point.
How many times can I use peanut oil for frying turkeys? Peanut oil can usually be used three or four times to fry turkeys before it shows signs of going bad, according to the Texas Peanut Producers Board via The National Turkey Federation. Watch for foaming, darkening or smoking excessively — these are all signs that your oil has gone rancid and needs to be discarded.
How do you start a LoCo turkey fryer?
How many gallons of oil does it take to fry a turkey?
Place the pot on the burner and clip the deep-fry thermometer to the side of the pot. Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot.
How do you cook a turkey in a LoCo cooker?
Place turkey in LoCo Propane Turkey Fryer’s Twist and Drain basket, and slowly lower into the oil. Once the bird is in the oil, place the lid on top of the fryer. You should cook the turkey 3.5 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit.
Can you reuse oil after frying turkey?
A.: You can reuse oil from deep-frying a turkey, provided it was properly stored. According to the National Turkey Federation, after frying, the oil needs to be strained, filtered and cooled. Then put it in a covered container and refrigerate or freeze it so that it won’t go rancid.
What is the largest turkey you can deep-fry?
If your turkey is 14 lbs. or less, you can deep-fry it whole. If it’s 15 lbs. or more, separate the legs and thighs from the breast and fry them separately; or use a Butterball XL Turkey Fryer. Be sure your turkey is completely thawed. Remove any excess fat.
What oil is best for deep frying turkey? Peanut oil is the best option for deep frying turkey. Its high smoke point makes it the ideal choice for frying a turkey. This oil can be reused as many times as you want. In addition, it has a neutral taste and can be purchased in bulk.
Can you reuse peanut oil for deep frying? When it comes to using the oil multiple times, you can reuse peanut oil, but only a couple of times, and to cook similar dishes. Plus, the longer the oil stays on heat and the hotter it is, the quicker it degrades, so it’s best to assess its quality before using it in another deep-frying session.
How much oil goes in a LoCo turkey fryer?
A general guideline is to use 3 gallons of oil for a 30 qt. pot and 3 1/3 gallons of oil for a 32 qt. pot.
What size turkey will fit in a 30 qt fryer?
A 30-quart fryer can hold turkeys that are up to 20 pounds.
How long can you keep used peanut oil?
Making sure that all food particles have been filtered out prior to storage will also help maintain its freshness. Once opened or used, peanut oil should be used within six months.
Can you mix shortening and vegetable oil in a deep fryer?
Most vegetable oils are liquid at room temperature, but Crisco has hydrogenation, which keeps the product solid. This is the major difference between Crisco shortening and other vegetable oils. When you heat the Crisco, it becomes liquid and you can easily mix it with a liquid oil for frying.
Do you close the lid when deep-frying?
The manufacturer recommends you cook with the lid down. Why would you deep-fry with a lid at all? It creates condensation, which then drips back into the oil and also partially steams the food, which defeats the point of deep-frying.
How do you keep oil from splattering when deep-frying?
When should you inject a turkey before frying?
Traditionally, a fried turkey is injected with a marinade before it’s cooked; how long before cooking is a subject of debate. You can inject the turkey anywhere from 24 hours to 5 minutes before frying. We had good results injecting two hours before frying.
How many times can you reuse peanut oil? If properly strained and stored, you can reuse peanut oil two to three times before it shows signs of deterioration. You can often reuse peanut oil more times than other types of cooking oil.