Transfer everything to a large slow cooker and add a splash of liquid — water is great, but so is broth, apple juice, or beer if you have them handy. Cover and cook on low until the meat is tender and pulls apart easily..
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Can you use white vinegar instead of cider vinegar for pulled pork?
You can use many different vinegar varieties as a substitute for cider vinegar, as long as you steer clear of balsamic and distilled white vinegar. Depending on the recipe you’re following, you might even get away with using apple juice, citrus juice, beer, or chicken stock instead.
What temperature do I slow cook pulled pork?
Instructions
- Rub pork shoulder with seasoning and place in slow cooker.
- Mix together bbq sauce, vinegar and broth and add to slow cooker.
- Cover and cook on low for 8-10 hours or high for 4-5 until pork reaches internal temperature of 205 degrees.
- Remove pork and shred.
What can I use instead of apple juice for pulled pork?
Apple Juice Alternatives for Ribs
- Orange juice.
- Pineapple juice.
- Apple cider vinegar.
- White grape juice.
- Chicken stock or broth.
- Leftover pork cooking liquid.
- Water.
- Beer.
What kind of vinegar is used for BBQ?
The basic ingredients for this tasty Carolina style Vinegar BBQ Sauce are: Vinegar: Most often apple cider is vinegar. Spices: Pepper, cayenne, salt, and onion are commonly used.
Can apple cider vinegar replace apple juice?
Can You Substitute Apple Juice for Apple Cider Vinegar? Apple juice and apple cider vinegar look exactly the same in looks. However, they vary vastly in taste. But a few tweaks, and you can use both interchangeably.
Can I use apple cider vinegar in place of apple juice?
If you disagree with this, you can use them interchangeably and make the appropriate adjustments. To accommodate for the extra sugar in apple juice, reduce the sugar in your recipe, add something acidic, such as lemon juice or apple cider vinegar, or use unsweetened apple juice.
What does apple cider vinegar do for BBQ?
Straight cider vinegar is used as a marinade, before cooking, as a baste during cooking and as the primary ingredients of a finishing sauce served on barbecue at the table. The secret of using vinegar with barbecue is to give it time to work it’s way into the meat so that you won’t be left with a strong bitter flavor.
Can you add apple cider vinegar to BBQ sauce? Apple cider vinegar is most common in barbecue sauce, but rice vinegar can do the job nicely without being so heavily tart. You can also look to citrus fruit for acidity as well.
How do you make pulled pork taste more?
We use brown sugar, onion powder, garlic powder, cumin, smoked paprika, a good amount of salt & pepper, and a pinch of cayenne! Make sure you use all of the seasoning! Also, really rub it into the pulled pork, get all of the nooks and crannies!
What can I sub for apple cider vinegar in BBQ sauce?
Since apple cider vinegar is used in many recipes to add acid and sweetness, a good replacement is using lemon or lime juice. This option works well in making a BBQ sauce, cooking ribs, pulled pork, and other thick sauces.
What’s the best BBQ sauce for pulled pork?
Best BBQ Sauce for Pulled Pork Reviews
- Blues Hog Original BBQ Sauce.
- Guys Award Winning Sugar-Free BBQ Sauce.
- Lillies Q-Smoky BBQ Sauce.
- Hughes Sugar-Free Original Barbecue Sauce.
- Montgomery Inn Barbecue Sauce.
- Open Pit Original Barbecue Sauce.
- Bone Suckin Sauce Original Seasoning & Rub.
How do you keep pulled pork moist?
You can help the meat retain moisture by keeping it warm in a slow cooker, ideally with a bit of water or chicken stock added. To keep the pulled pork from drying out during storage, consume any leftovers within 3 days.
Why do you put vinegar in BBQ sauce?
Vinegars: These can help balance the sweetness of the standard off-the-shelf sauce. Apple cider vinegar is most common in barbecue sauce, but rice vinegar can do the job nicely without being so heavily tart. You can also look to citrus fruit for acidity as well.
What should I add to pulled pork? To build your ultimate pulled pork sandwich, consider the following toppings:
- Dill pickles.
- Jalapeño slices.
- Pepperoncini.
- Coleslaw.
- Red onion slices.
- Onion rings.
- Grilled bell peppers.
- Avocado slices.
What is the difference between pulled pork and shredded pork? Also known as hand-pulled or simply pulled pork, this type of meat is typically made with the Boston butt, which is a cut of meat taken from the pork shoulder. The cut is slow roasted and may be smoked with hickory or other woods.
How much liquid do I add to pulled pork? Add about 1/4 Cup Liquid Per Pound of Pork
Aromatics aside, the actual liquid you put in the crock pot is what will flavor the pork the most. I use the term “liquid” loosely—some of your liquid could be ketchup or barbecue sauce or mustard.
Can you overcook pulled pork?
Can you overcook the pork? It’s hard to overcook the well-marbled and fatty shoulder cut. However, it can become mushy due to the acids in the sauce if the cooking continues too long beyond the recommended cook times. Make sure to keep an eye on the pork and take a bite for the best gauge of doneness.
How do you make pulled pork fall apart?
Pork that isn’t shredding due to undercooked meat is easier to fix. Just put the meat back on the smoker until it’s reached at least 195 degrees. Let it rest for at least 45 minutes, then attempt to shred it again.
Why isn’t my pork shoulder shredding?
When pulled pork isn’t shredding, it could be because the meat didn’t cook long enough. Cooking it too long, or attempting to rush the process by cranking up the heat, are two other common culprits. It’s also important to use a reliable method for shredding the meat.
Why is my pulled pork mushy?
By overcooking on the pit or by holding too hot for too long in a cooler you’ll get mushy AND dry bbq.
Why did my pulled pork come out tough?
If you don’t cook the connective tissue properly, it will be tough and rubbery. The connective tissue has to break down and literally melt away in the meat. This takes time. but when it’s done, the meat should fall apart by itself.
How much liquid do you put in pulled pork?
Add about 1/4 Cup Liquid Per Pound of Pork
Mix and match a few things together until you have about 1/4 cup of liquid per pound of pork: for best results make sure that your liquid mixture includes something sweet and something tart.
Why does my pulled pork not pull apart?
When pulled pork isn’t shredding, it could be because the meat didn’t cook long enough. Cooking it too long, or attempting to rush the process by cranking up the heat, are two other common culprits. It’s also important to use a reliable method for shredding the meat.
Does apple juice make meat tender? You might never think of marinating a ribeye steak in apple juice for a tender and subtly sweet result, but you’ll be glad somebody else did.
