Costco’s $9.99 Veggie Tray is perfect! Fans in the comments say it’s also good for hot summer days by the pool, or for making pasta dishes, soups, and other meals healthier..
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How many party platters do I need?
On average, guests will consume five to eight servings per person in a predinner hors d’oeuvres hour. For a party where you are only serving hors d’oeuvres, plan for eight to 12 servings per person in the first hour, and four to six pieces per person every hour after that.
What dip is in the Costco veggie tray?
Costco – Wholesome Garden Vegetable Tray With Low Fat Country Ranch Dip.
How much fruit do I need for 50 guests?
Appetizer Amounts for a 3-Hour Party
| Food | Up to 10 guests | 40-50 |
|---|---|---|
| Fruit | 5 cups | 25 cups |
| Veggies | 60 pieces | 300 pieces |
| Chips | 1 pound | 4 pounds |
| Canapés | 8 per person |
How much food do I need for 30 guests?
The easiest rule is the “One Pound Rule.” Provide one pound of food for each adult guest (not including drinks or dessert).
Can you make a fruit tray the night before?
Can I make a fruit Tray the night before? Yes, most of the fruit may be sliced the night before and kept separate covered and refrigerated. Then, all you have to do is arrange the platter before serving. You can also make the fruit dip(s) the night before to save time.
What fruits are best for a fruit tray?
Best Fruit to Use on a Platter
- Apples.
- Mandarin oranges.
- Grapes.
- Strawberries.
- Blueberries.
- Pineapple.
- Melon, if in season.
- Kiwi.
How many appetizers do I need for 40 guests?
For larger parties, serve 8 appetizers per person. With more people there, you want to have a larger buffet of food to choose from, so a larger variety of 6-8 different appetizers is a good plan. The higher the number, the bigger the array of choices you need. For a party of 40, make at least 320 appetizers.
How many appetizers do I need for 20 guests? Appetizer Math
| Type of Event | Number of Appetizers |
|---|---|
| Dinner Party: | Four to five pieces per person for an early meal Six pieces per person for a later meal |
| Variety: | Eight different appetizers if 50+ people Four or five different appetizers for 20+ people Three different appetizers for small gatherings |
How much is a 50 veggie tray?
Think about 5 pieces of vegetables per person (so 50-60 pieces for 10-12 guests). Have about 3 tablespoons of dip per person (so about 1 3/4 – 2 cups for 10-12 guests).
How can I cater cheaply?
Here are eight cheap corporate catering ideas that won’t compromise on taste—or your budget.
- Serve breakfast, any time.
- Arrange buffets over boxed lunches.
- Opt for less expensive cuts of meat.
- Choose cost-efficient cuisines.
- Remember, time is money.
- Behave at the bar.
- Go casual and forgo staff.
- Understand proper portions.
How many fruit trays do I need for 100 people?
How much fruit do I need to serve a Crowd?
| FRUIT QUANTITIES NEEDED TO SERVE: | 10 | 100 |
|---|---|---|
| Cantaloupe – 5 to 6 (1″ chunks) | 1 | 10 |
| Honeydew – 5 to 6 (1″ chunks) | 2 | 10 |
| Grapes | 1 pound | 10 pounds |
| Pineapple – 5 to 6 (1″ chunks) | 1 | 3 |
How much is a vegetable tray for 40 people?
Figure about 4 ounces — a quarter pound — of veggies per guest. This works out to 1 pound for every four people.
How many sandwiches do I need for 25 people?
Plan three to four finger sandwiches per person when serving with a salad as a main dish. If you are incorporating finger sandwiches into an appetizer party menu, you will need one to two of each sandwich per person, depending on the time of day and length of the event.
How would you feed 100 guests on a budget? Wedding Menu- 5 Lunch ideas to feed up to 100 people for under $250
- Pizza and Breadsticks. Nothing could be simpler than pizza and breadsticks for a lunchtime reception- and you don;t even have to cook it!
- Tacos, Rice and Beans.
- Pasta and Bread.
- Burgers and Fries.
- Sub Sandwich Bar.
What is the easiest food to cater? The cheapest food to cater is any rice or noodle-based cultural cuisine. Mexican, Indian, and Thai dishes are delicious and affordable. Or, if you’re hosting an event during the day, serve brunch and breakfast items.
Is it cheaper to cater or cook? Is catering more affordable? Most people would automatically respond that catering is much more expensive, but that’s actually a common misconception. Doing the cooking yourself for a large event at home requires more money than most people think.
Does Costco still have veggie trays?
Vegetable Tray with Ranch Dip, 4 lbs | Costco. All groceries including fresh, frozen and household essentials. household essentials.
How many trays do I need for 100 people?
So, for an event of 100 guests, you’ll need 80 platters to feed the guests at “full meal” capacity.
How do you arrange a fruit tray?
Vary the sizes and shapes in your arranged fruit platter. Go for thinner, angled slices of melon; rounds of kiwi; diced squares of mango; and so on. Avoid clunky big chunks. Grapes should be cut into small clusters from the large, main stem.
Is it cheaper to make your own veggie tray?
You can do this, simply, easily, and economically for at least ⅓ the cost. Your homemade veggie tray will taste a lot better. This year, I propose a different approach to your standard grocery store veggie tray. It can cost as little as $5 and about 20 minutes of your time.
What is usually on a veggie tray?
They are a must at family gathering, birthdays , barbeques or just about any occasion. This is my simple go to veggie platter; it’s packed with broccoli, carrots, tomatoes, bell peppers, cucumbers, celery sticks and delicious Marzetti® Veggie Dip.
Are veggie trays healthy?
There’s nothing better than serving up a healthy vegetable tray for your guests to enjoy. Depending on what you add to your veggie plate, they are great for any guests that are Whole30, vegan, vegetarian, low carb, keto, paleo and gluten free.
What is usually on a veggie tray?
What is on a veggie tray?
- grape or cherry tomatoes.
- carrot sticks, slices, or baby carrots.
- cucumber slices or sticks.
- zucchini slices or sticks.
- celery sticks.
- pepper slices or mini peppers.
- cauliflower or broccoli florets.
- trimmed radishes.
How much vegetables do I need for 100 people? Figure about 4 ounces — a quarter pound — of veggies per guest. This works out to 1 pound for every four people. If 20 people are coming, buy 5 pounds, or for 100, get 25 pounds of produce.
