In general, the following foods work best as butter replacements in cakes, muffins, cookies, brownies, and quick breads:
- Applesauce. Applesauce significantly reduces the calorie and fat content of baked goods. …
- Avocados. …
- Mashed bananas. …
- Greek yogurt. …
- Nut butters. …
- Pumpkin purée.
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Page Contents
How can I substitute butter?
8 Substitutes for Butter in Cookies and Other Baked Goods
- Margarine. Margarine is possibly the most-used butter substitute for baking cookies, cakes, doughnuts or just about anything else for that matter.
- Shortening.
- Olive & Vegetable Oil.
- Coconut Oil.
- Pumpkin Puree.
- Applesauce.
- Greek Yogurt.
- Bananas.
Can I use vegetable oil instead of butter in a pan?
Just like the professionals do, you can prevent butter from burning in a sauté pan by adding a few drops of vegetable oil or any neutral-tasting oil.
What is 1 cup of oil in butter?
How to replace butter with oil if your desired fat is not in the recipe? Simply use an oil to butter ratio of 3 : 4.
Vegetable oil to butter conversion chart.
| Liquid vegetable oil | Butter |
|---|---|
| 3/4 tablespoon | 1 tablespoon |
| 3 tablespoons | 1/4 cup |
| 3/4 cup | 1 cup |
• Nov 22, 2021
How do you convert oil to butter in a recipe?
Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter).
Can you use canola oil instead of butter in muffins?
Generally, when substituting canola oil for butter in baked products, you can use ¾ cup of canola oil for every cup of butter. If you do a straight conversion (cup for cup), you will need to slightly reduce one of the other liquid ingredients in the recipe. You want to retain the consistency of your dough or batter.
Which oil is best for baking?
Best Oils for Baking
Choosing a vegetable oil is the best option for baking moist, delicious baked goods. Canola oil, the most common vegetable oil used in baking, doesn’t add a strong flavor. It allows your cake’s flavor will shine through while still achieving a moist texture.
What is canola oil best used for?
Because of its light flavor, high smoke point, and smooth texture, canola oil is one of the most versatile cooking oils. You can use it in a number of dishes and cooking methods, like: As a cooking oil for sauteing, stir-frying, grilling, and baking. In salad dressings, sauces, and marinades.
How much butter is a 1/4 cup of oil?
| Butter/Margarine | Extra Virgin Olive Oil |
|---|---|
| 1/4 cup | 3 Tablespoon |
| 1/2 cup | 1/4 cup |
| 1/2 cup | 1/4 cup or 2 Tablespoons |
| 2/3 cup | 1/2 cup |
Can I substitute oil for butter in cake?
Baking. Bread, Muffins, Rolls, Cakes, Cupcakes – A 1:1 substitution usually works well (1 cup oil for every 1 cup butter). But you can reduce the oil by up to 3 tablespoons per cup if you want to keep the fat level the same in your recipe.
Which oil is best for cake baking?
Best Oils for Baking
Choosing a vegetable oil is the best option for baking moist, delicious baked goods. Canola oil, the most common vegetable oil used in baking, doesn’t add a strong flavor. It allows your cake’s flavor will shine through while still achieving a moist texture.
Can you bake with canola oil?
Canola oil contains virtually no erucic acid. Canola is a good choice for cooking and baking because it’s low in artery-clogging saturated fat (lower than olive oil) and high in heart-healthy mono- and polyunsaturated fats.
How much butter is a 1/2 cup of oil?
More videos on YouTube
| BUTTER | OLIVE OIL |
|---|---|
| ¼ CUP (1/2 stick) | 3 TABLESPOONS |
| ½ CUP (1 stick) | ¼ CUP + 2 TABLESPOONS |
| ⅔ CUP | ½ CUP |
| ¾ CUP | ½ CUP + 1 TABLESPOON |
• Jan 27, 2016
Can I substitute oil for butter in brownies?
You don’t need a special oil to replace butter in your brownie recipe. Vegetable oil will work as an alternative ingredient in place of butter, just use less of it. You only need 3/4 cup of vegetable oil to replace a full cup of butter.
How much butter do I use instead of canola oil? Generally, when substituting canola oil for butter in baked products, you can use ¾ cup of canola oil for every cup of butter. If you do a straight conversion (cup for cup), you will need to slightly reduce one of the other liquid ingredients in the recipe. You want to retain the consistency of your dough or batter.
Can canola oil be used in a cake mix? The Best Oil for Baking: Canola Oil
Canola oil is considered a neutral-tasting oil and will allow the flavor of your cake to shine through. Any flavor of cake, whether it’s chocolate, vanilla, carrot or spice, works well with canola oil.
Can I substitute oil for butter in cookies?
Vegetable oil is a viable substitute for butter when baking cookies. You will likely need to use a smaller amount to keep your cookies from being greasy.
How much butter do I use instead of 1/4 cup oil?
| Butter/Margarine | Extra Virgin Olive Oil |
|---|---|
| 1/4 cup | 3 Tablespoon |
| 1/2 cup | 1/4 cup |
| 1/2 cup | 1/4 cup or 2 Tablespoons |
| 2/3 cup | 1/2 cup |
Can you substitute butter for canola oil in cake?
When it comes to baking, substituting butter for oil is simple. Most cake mixes call for oil, but butter will bring in amazing flavor. To substitute butter for oil in baking just melt the butter, measure it, let it cool, and add it as you would the oil.
How much oil replaces a stick of butter?
For example, if a recipe calls for 1 stick of butter (8 tablespoons), use 6 tablespoons oil.
Can I replace butter with oil in brownies?
Vegetable oil will work as an alternative ingredient in place of butter, just use less of it. You only need 3/4 cup of vegetable oil to replace a full cup of butter. No matter what your reasons are for replacing butter when baking your brownies, any of the above ingredients make a fine substitute.
What is a 1/2 cup of butter?
One full stick of butter equals 1/2 cup, or 8 tablespoons. Our half sticks equal 1/4 cup of butter, or 4 tablespoons.
Is canola oil good for baking cakes?
The Best Oil for Baking: Canola Oil
Canola oil is considered a neutral-tasting oil and will allow the flavor of your cake to shine through. Any flavor of cake, whether it’s chocolate, vanilla, carrot or spice, works well with canola oil.
What is a secret ingredient to moisten cakes? Olive oil in the batter is the secret to a moist, tender cake with lots of character.
